Serves 1
Directions
- 1Get a 1-gallon glass jar with a sealable lid.
- 2Open the hot dog packages.
- 3Place the hot dogs into the jar.
- 4Add 1 cup of water on top of the hot dogs.
- 5Fill the jar with white vinegar, covering all the meat and leaving about an inch of space at the top.
- 6Add 3 tablespoons of non-iodized salt on top.
- 7Add 3 tablespoons of pickling spice mix on top.
- 8Put the lid on tight.
- 9Shake the jar for at least 30 seconds to a minute to mix the spices and salt thoroughly with the vinegar.
- 10Set the jar on the counter in a cool, dark place.
- 11Let the sausages set for at least two weeks.
Ingredients
- 48 count Hot dogs (Gwaltney Great Dogs Traditional Bun Size Hot Dogs)
- 1 gallon Distilled White Vinegar
- 3 tablespoons Pickling Spice Mix
- 3 tablespoons Non-iodized Salt (Morton Salt)
- 1 cup Water
Equipment
1-gallon glass jar with a sealable lid
Tips
- You can use other meats like bologna or little smokies, try different things to see what you like.
- Do not use salt that has iodine in it.
- Leave about an inch of space at the top of the jar for spice and salt.
- Let the pickled sausages set for at least two weeks in a cool, dark place. They get better with time.
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