Pickled Sausages

Serves 1
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Directions

  1. 1Get a 1-gallon glass jar with a sealable lid.
  2. 2Get a 1-gallon glass jar with a sealable lid.
  3. 3Get a 1-gallon glass jar with a sealable lid.
  4. 4Open the hot dog packages.
  5. 5Open the hot dog packages.
  6. 6Open the hot dog packages.
  7. 7Place the hot dogs into the jar.
  8. 8Place the hot dogs into the jar.
  9. 9Place the hot dogs into the jar.
  10. 10Add 1 cup of water on top of the hot dogs.
  11. 11Add 1 cup of water on top of the hot dogs.
  12. 12Add 1 cup of water on top of the hot dogs.
  13. 13Fill the jar with white vinegar, covering all the meat and leaving about an inch of space at the top.
  14. 14Fill the jar with white vinegar, covering all the meat and leaving about an inch of space at the top.
  15. 15Fill the jar with white vinegar, covering all the meat and leaving about an inch of space at the top.
  16. 16Add 3 tablespoons of non-iodized salt on top.
  17. 17Add 3 tablespoons of non-iodized salt on top.
  18. 18Add 3 tablespoons of non-iodized salt on top.
  19. 19Add 3 tablespoons of pickling spice mix on top.
  20. 20Add 3 tablespoons of pickling spice mix on top.
  21. 21Add 3 tablespoons of pickling spice mix on top.
  22. 22Put the lid on tight.
  23. 23Put the lid on tight.
  24. 24Put the lid on tight.
  25. 25Shake the jar for at least 30 seconds to a minute to mix the spices and salt thoroughly with the vinegar.
  26. 26Shake the jar for at least 30 seconds to a minute to mix the spices and salt thoroughly with the vinegar.
  27. 27Shake the jar for at least 30 seconds to a minute to mix the spices and salt thoroughly with the vinegar.
  28. 28Set the jar on the counter in a cool, dark place.
  29. 29Set the jar on the counter in a cool, dark place.
  30. 30Set the jar on the counter in a cool, dark place.
  31. 31Let the sausages set for at least two weeks.
  32. 32Let the sausages set for at least two weeks.
  33. 33Let the sausages set for at least two weeks.

Ingredients

  • 48 count Hot dogs (Gwaltney Great Dogs Traditional Bun Size Hot Dogs)
  • 48 count Hot dogs (Gwaltney Great Dogs Traditional Bun Size Hot Dogs)
  • 48 count Hot dogs (Gwaltney Great Dogs Traditional Bun Size Hot Dogs)
  • 1 gallon Distilled White Vinegar
  • 1 gallon Distilled White Vinegar
  • 1 gallon Distilled White Vinegar
  • 3 tablespoons Pickling Spice Mix
  • 3 tablespoons Pickling Spice Mix
  • 3 tablespoons Pickling Spice Mix
  • 3 tablespoons Non-iodized Salt (Morton Salt)
  • 3 tablespoons Non-iodized Salt (Morton Salt)
  • 3 tablespoons Non-iodized Salt (Morton Salt)
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water

Equipment

1-gallon glass jar with a sealable lid

Tips

  • You can use other meats like bologna or little smokies, try different things to see what you like.
  • Do not use salt that has iodine in it.
  • Leave about an inch of space at the top of the jar for spice and salt.
  • Let the pickled sausages set for at least two weeks in a cool, dark place. They get better with time.
Pickled Sausages | Clip Recipe