Serves 1
Directions
- 1Cut the chicken breast in half to butterfly it.
- 2Cover the chicken with plastic wrap.
- 3Use a meat tenderizer to flatten the chicken breast.
- 4Remove the excess chicken from around the brie cheese.
- 5Wrap the brie cheese with the flattened chicken breast.
- 6Arrange bacon slices in a woven pattern on a cutting board.
- 7Place the chicken-wrapped brie in the center of the bacon weave.
- 8Wrap the chicken and brie completely with the bacon weave.
- 9Season with black pepper.
- 10Grate garlic over the bacon-wrapped chicken and brie.
- 11Bake in the oven until golden brown and crispy.
- 12Place arugula on a slice of toasted bread.
- 13Top with the cooked bacon-wrapped chicken and brie.
- 14Add a generous spoonful of tomato sauce.
- 15Cover with another slice of toasted bread to complete the sandwich.
- 16Slice the sandwich in half to reveal the layers.
Ingredients
- 1 piece chicken breast
- 1 wheel brie cheese
- 8 slices bacon
- black pepper
- 1 clove garlic
- arugula
- tomato sauce
- 2 slices bread
Equipment
knifemeat tenderizerplastic wrapgraterbaking sheetoven
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