Ultimate Chicken Sandwich

Serves 1
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Directions

  1. 1Cut the chicken breast in half to butterfly it.
  2. 2Cut the chicken breast in half to butterfly it.
  3. 3Cut the chicken breast in half to butterfly it.
  4. 4Cover the chicken with plastic wrap.
  5. 5Cover the chicken with plastic wrap.
  6. 6Cover the chicken with plastic wrap.
  7. 7Use a meat tenderizer to flatten the chicken breast.
  8. 8Use a meat tenderizer to flatten the chicken breast.
  9. 9Use a meat tenderizer to flatten the chicken breast.
  10. 10Remove the excess chicken from around the brie cheese.
  11. 11Remove the excess chicken from around the brie cheese.
  12. 12Remove the excess chicken from around the brie cheese.
  13. 13Wrap the brie cheese with the flattened chicken breast.
  14. 14Wrap the brie cheese with the flattened chicken breast.
  15. 15Wrap the brie cheese with the flattened chicken breast.
  16. 16Arrange bacon slices in a woven pattern on a cutting board.
  17. 17Arrange bacon slices in a woven pattern on a cutting board.
  18. 18Arrange bacon slices in a woven pattern on a cutting board.
  19. 19Place the chicken-wrapped brie in the center of the bacon weave.
  20. 20Place the chicken-wrapped brie in the center of the bacon weave.
  21. 21Place the chicken-wrapped brie in the center of the bacon weave.
  22. 22Wrap the chicken and brie completely with the bacon weave.
  23. 23Wrap the chicken and brie completely with the bacon weave.
  24. 24Wrap the chicken and brie completely with the bacon weave.
  25. 25Season with black pepper.
  26. 26Season with black pepper.
  27. 27Season with black pepper.
  28. 28Grate garlic over the bacon-wrapped chicken and brie.
  29. 29Grate garlic over the bacon-wrapped chicken and brie.
  30. 30Grate garlic over the bacon-wrapped chicken and brie.
  31. 31Bake in the oven until golden brown and crispy.
  32. 32Bake in the oven until golden brown and crispy.
  33. 33Bake in the oven until golden brown and crispy.
  34. 34Place arugula on a slice of toasted bread.
  35. 35Place arugula on a slice of toasted bread.
  36. 36Place arugula on a slice of toasted bread.
  37. 37Top with the cooked bacon-wrapped chicken and brie.
  38. 38Top with the cooked bacon-wrapped chicken and brie.
  39. 39Top with the cooked bacon-wrapped chicken and brie.
  40. 40Add a generous spoonful of tomato sauce.
  41. 41Add a generous spoonful of tomato sauce.
  42. 42Add a generous spoonful of tomato sauce.
  43. 43Cover with another slice of toasted bread to complete the sandwich.
  44. 44Cover with another slice of toasted bread to complete the sandwich.
  45. 45Cover with another slice of toasted bread to complete the sandwich.
  46. 46Slice the sandwich in half to reveal the layers.
  47. 47Slice the sandwich in half to reveal the layers.
  48. 48Slice the sandwich in half to reveal the layers.

Ingredients

  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 wheel brie cheese
  • 1 wheel brie cheese
  • 1 wheel brie cheese
  • 8 slices bacon
  • 8 slices bacon
  • 8 slices bacon
  • black pepper
  • black pepper
  • black pepper
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • arugula
  • arugula
  • arugula
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

knifemeat tenderizerplastic wrapgraterbaking sheetoven