Directions
- 1Make the burger sauce by mixing all ingredients together and set aside.
- 2Peel, wash and cut the potatoes into cubes.
- 3Toss the potatoes with some olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- 4Cook the potatoes in the air fryer at 400 degrees for about 20-25 minutes, shaking them at least a couple of times while they cook.
- 5Add a pound of ground beef and a diced onion to a hot skillet.
- 6Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika.
- 7Cook the beef until it's done, then drain any extra grease.
- 8Add the minced garlic and stir well.
- 9Pour the crispy potatoes into the skillet.
- 10Top with some cheese and leftover bacon from breakfast.
- 11Pop it in the oven for a couple of minutes to get everything melted.
- 12Top with the burger sauce and chopped green onions.
Ingredients
- 0.5 cup ketchup
- 0.25 cup mayo
- 0.125 cup mustard
- 2 tablespoons sweet relish
- 5 small/medium potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 pound ground beef
- 1 onion
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon minced garlic
- shredded Colby Jack cheese
- 6 pieces cooked & crumbled bacon
- 2 chopped green onions
Equipment
skilletair fryerbowloven
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment