BBQ Cheeseburger Sliders

10 mins
Serves 1
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Directions

  1. 1Cook a pound of ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika in a skillet over medium-high heat.
  2. 2Cook a pound of ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika in a skillet over medium-high heat.
  3. 3Cook a pound of ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika in a skillet over medium-high heat.
  4. 4Slice King's Hawaiian Original Sweet Rolls in half horizontally.
  5. 5Slice King's Hawaiian Original Sweet Rolls in half horizontally.
  6. 6Slice King's Hawaiian Original Sweet Rolls in half horizontally.
  7. 7Once the beef is cooked, stir in minced garlic and barbecue sauce.
  8. 8Once the beef is cooked, stir in minced garlic and barbecue sauce.
  9. 9Once the beef is cooked, stir in minced garlic and barbecue sauce.
  10. 10Place the bottom halves of the rolls on a greased baking sheet, top with pepper jack cheese slices.
  11. 11Place the bottom halves of the rolls on a greased baking sheet, top with pepper jack cheese slices.
  12. 12Place the bottom halves of the rolls on a greased baking sheet, top with pepper jack cheese slices.
  13. 13Spread the cooked ground beef mixture over the cheese.
  14. 14Spread the cooked ground beef mixture over the cheese.
  15. 15Spread the cooked ground beef mixture over the cheese.
  16. 16Add a layer of shredded Colby Jack cheese, crumbled bacon, and crispy fried onions.
  17. 17Add a layer of shredded Colby Jack cheese, crumbled bacon, and crispy fried onions.
  18. 18Add a layer of shredded Colby Jack cheese, crumbled bacon, and crispy fried onions.
  19. 19Drizzle with additional barbecue sauce.
  20. 20Drizzle with additional barbecue sauce.
  21. 21Drizzle with additional barbecue sauce.
  22. 22Place the top halves of the rolls over the filling, brush with melted butter, and sprinkle with sesame seeds.
  23. 23Place the top halves of the rolls over the filling, brush with melted butter, and sprinkle with sesame seeds.
  24. 24Place the top halves of the rolls over the filling, brush with melted butter, and sprinkle with sesame seeds.
  25. 25Bake at 350 degrees Fahrenheit for approximately 10 minutes until the cheese is melted and the tops are golden brown.
  26. 26Bake at 350 degrees Fahrenheit for approximately 10 minutes until the cheese is melted and the tops are golden brown.
  27. 27Bake at 350 degrees Fahrenheit for approximately 10 minutes until the cheese is melted and the tops are golden brown.

Ingredients

  • 12 count King's Hawaiian Rolls
  • 12 count King's Hawaiian Rolls
  • 12 count King's Hawaiian Rolls
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tbsp BBQ sauce
  • 2 tbsp BBQ sauce
  • 2 tbsp BBQ sauce
  • slices pepper jack cheese
  • slices pepper jack cheese
  • slices pepper jack cheese
  • shredded colby jack cheese
  • shredded colby jack cheese
  • shredded colby jack cheese
  • crispy fried onions
  • crispy fried onions
  • crispy fried onions
  • 6 pieces bacon, cooked and crumbled
  • 6 pieces bacon, cooked and crumbled
  • 6 pieces bacon, cooked and crumbled
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

skilletcutting boardknifespatulabaking dishsheet panpastry brushoven