Spanish Rice
Serves 1
Directions
- 1Heat oil in a large skillet over medium high heat
- 2Heat oil in a large skillet over medium high heat
- 3Heat oil in a large skillet over medium high heat
- 4Add rice and stir constantly until golden brown
- 5Add rice and stir constantly until golden brown
- 6Add rice and stir constantly until golden brown
- 7Add water, tomato sauce, and chicken bouillon powder. Stir and bring to a boil
- 8Add water, tomato sauce, and chicken bouillon powder. Stir and bring to a boil
- 9Add water, tomato sauce, and chicken bouillon powder. Stir and bring to a boil
- 10Let it boil uncovered for 10 minutes to evaporate some liquid
- 11Let it boil uncovered for 10 minutes to evaporate some liquid
- 12Let it boil uncovered for 10 minutes to evaporate some liquid
- 13Add more water and bring to a boil again, then cover and simmer for 10 minutes on low
- 14Add more water and bring to a boil again, then cover and simmer for 10 minutes on low
- 15Add more water and bring to a boil again, then cover and simmer for 10 minutes on low
- 16Turn off the heat and let it rest undisturbed for 20 minutes
- 17Turn off the heat and let it rest undisturbed for 20 minutes
- 18Turn off the heat and let it rest undisturbed for 20 minutes
Ingredients
- 2 cups white rice
- 2 cups white rice
- 2 cups white rice
- 3 TBSP oil
- 3 TBSP oil
- 3 TBSP oil
- 4 cups water
- 4 cups water
- 4 cups water
- 1.5 cups water
- 1.5 cups water
- 1.5 cups water
- 8 ounces tomato sauce
- 8 ounces tomato sauce
- 8 ounces tomato sauce
- 2 TBSP chicken bouillon
- 2 TBSP chicken bouillon
- 2 TBSP chicken bouillon
Equipment
skilletwooden spoon
Tips
- Trust the process