Spanish Rice

Name: Spanish Rice
Cuisine: American
Ingredients: 2 cups white rice; 3 TBSP oil; 4 cups water; 1.5 cups water; 8 ounces tomato sauce; 2 TBSP chicken bouillon

Serves 1

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Spanish Rice

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Serves 1

Directions

1Heat oil in a large skillet over medium high heat
2Add rice and stir constantly until golden brown
3Add water, tomato sauce, and chicken bouillon powder. Stir and bring to a boil
4Let it boil uncovered for 10 minutes to evaporate some liquid
5Add more water and bring to a boil again, then cover and simmer for 10 minutes on low
6Turn off the heat and let it rest undisturbed for 20 minutes

Ingredients

2 cups white rice
3 TBSP oil
4 cups water
1.5 cups water
8 ounces tomato sauce
2 TBSP chicken bouillon

Equipment

skilletwooden spoon

Tips

Trust the process

Spanish Rice

Spanish Rice

Directions

Ingredients

Equipment

Tips

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