Directions
- 1Mix chicken, cream cheese, mozzarella, buffalo sauce, and seasonings.
- 2Press mixture into a parchment paper lined loaf pan and freeze 1–2 hours.
- 3Remove and cut into 8 sticks.
- 4Heat oil.
- 5Dip each stick in eggs, then breadcrumbs, and repeat for a double coat.
- 6Fry in two batches, flipping occasionally, until golden brown.
- 7Serve warm.
Ingredients
- 2 cups shredded chicken
- 6 oz cream cheese, softened
- 8 oz mozzarella, grated
- 0.5 cup buffalo sauce
- Pepper
- garlic powder
- onion powder
- 4 eggs, whisked
- 3 cups seasoned breadcrumbs
- Vegetable oil for frying
Equipment
loaf panparchment paper
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