Buffalo chicken mozzarella sticks

120 mins
Serves 8
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Directions

  1. 1Mix chicken, cream cheese, mozzarella, buffalo sauce, and seasonings.
  2. 2Press mixture into a parchment paper lined loaf pan and freeze 1–2 hours.
  3. 3Remove and cut into 8 sticks.
  4. 4Heat oil.
  5. 5Dip each stick in eggs, then breadcrumbs, and repeat for a double coat.
  6. 6Fry in two batches, flipping occasionally, until golden brown.
  7. 7Serve warm.

Ingredients

  • 2 cups shredded chicken
  • 6 oz cream cheese, softened
  • 8 oz mozzarella, grated
  • 0.5 cup buffalo sauce
  • Pepper
  • garlic powder
  • onion powder
  • 4 eggs, whisked
  • 3 cups seasoned breadcrumbs
  • Vegetable oil for frying

Equipment

loaf panparchment paper