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Home Made BBQ Sauce

20m
Serves 1
facebook.com

Home Made BBQ Sauce

facebook.com
20m
Serves 1

Directions

  1. 1In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and yellow mustard.
  2. 2Stir in the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. 3Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  4. 4Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
  5. 5If the sauce is too thick, add water a tablespoon at a time until you reach your desired consistency.
  6. 6Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or cayenne pepper to taste.
  7. 7Remove the sauce from heat and let it cool to room temperature.
  8. 8Transfer the sauce to a jar or airtight container and refrigerate.

Ingredients

  • 2 cups ketchup
  • 0.5 cup apple cider vinegar
  • 0.5 cup packed brown sugar
  • 0.25 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup water

Equipment

saucepanjarairtight container

Tips

  • Adjust cayenne pepper for heat preference.
  • Adjust consistency by adding water a tablespoon at a time.
  • Adjust seasoning (salt, pepper, cayenne pepper) to taste.

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