Directions
- 1In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and yellow mustard.
- 2Stir in the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- 4Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- 5If the sauce is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 6Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or cayenne pepper to taste.
- 7Remove the sauce from heat and let it cool to room temperature.
- 8Transfer the sauce to a jar or airtight container and refrigerate.
Ingredients
- 2 cups ketchup
- 0.5 cup apple cider vinegar
- 0.5 cup packed brown sugar
- 0.25 cup molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup water
Equipment
saucepanjarairtight container
Tips
- Adjust cayenne pepper for heat preference.
- Adjust consistency by adding water a tablespoon at a time.
- Adjust seasoning (salt, pepper, cayenne pepper) to taste.
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