Amanda's Cowboy Crack Queso Dip From East Texas
Serves 1
Directions
- 1Shred the white cheddar, pepper jack, and smoked cheddar cheese.
- 2Add all the shredded cheese to the Crock Pot, which is already on high.
- 3Add a little bit of milk to the cheese in the Crock Pot.
- 4Stir the cheese and milk together.
- 5Place the lid on the Crock Pot and let the cheese start to melt.
- 6Take one pound of Jimmy Dean's hot sausage and throw it in a pan.
- 7Smush the sausage out to cover the entire pan and turn on the burner.
- 8Once the bottom of the sausage is brown, cut it in half, flip each side, and wait for the other side to brown.
- 9Use a meat chopper to chop up the sausage into crumbles.
- 10Drain the oil from the cooked sausage.
- 11Once the cheese in the Crock Pot is melted, add the one pound of spicy sausage.
- 12Add one drained can of corn.
- 13Add two cans of Rotel Classic.
- 14Add one block of softened cream cheese.
- 15Add four ounces of sour cream.
- 16Add two deseeded and chopped jalapeños.
- 17Mix all the ingredients together in the Crock Pot.
- 18Throw the lid back on the Crock Pot and let it melt together.
Ingredients
- 1 pound white cheddar cheese
- 1 pound pepper jack cheese
- 1 pound smoked cheddar
- a little bit milk
- 1 pound Jimmy Dean's hot sausage
- 1 can corn, drained
- 2 cans Rotel Classic
- 1 block softened cream cheese
- 4 ounces sour cream
- 2 jalapeños, deseeded and chopped
Equipment
Crock Potpanmeat chopper
Tips
- To perfectly crumble sausage, smush it out to cover the pan, brown the bottom, cut in half, flip, brown the other side, then chop it up.
- Grate your own cheese instead of using pre-shredded.
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