Directions
- 1Preheat oven to 375°.
- 2Lightly grease a 9x13 baking dish.
- 3Pat chicken thighs dry with paper towels.
- 4Lay chicken in a single layer in the dish.
- 5Sprinkle thyme, salt, and pepper directly over the chicken.
- 6Spread the french onion dip over the chicken like frosting.
- 7Scatter green beans around and between the chicken.
- 8Top everything with shredded gruyère.
- 9Bake uncovered for 35–45 minutes, until chicken reaches 165° internally.
- 10Remove from oven and sprinkle crushed potato chips + french fried onions over the top.
- 11Return to oven for 8–10 minutes, until golden and crispy.
- 12Let rest 10–15 minutes before serving so it thickens.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 container premade french onion dip
- 0.5 tsp dried thyme
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 1.5 cups shredded gruyère
- 1 cup fresh green beans
- 1 cup potato chips, crushed
- 1 cup french fried onions
Equipment
9x13 baking dishpaper towels
Tips
- Leave chicken thighs whole.
- Trim green beans with scissors.
- Spread french onion dip over chicken like frosting.
- Let rest 10-15 minutes before serving so it thickens.
- For softer green beans, steam them before adding.
- Chicken might need longer cooking time, check internal temperature.
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