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Salt Crusted Potatoes

20m
Serves 1
facebook.com

Salt Crusted Potatoes

facebook.com
20m
Serves 1

Directions

  1. 1Boil water in a pot.
  2. 2Add 3/4 cup of non-iodized salt to the boiling water.
  3. 3Add 2 pounds of small or medium potatoes to the boiling water.
  4. 4Boil for 15-20 minutes.
  5. 5Remove potatoes from water using a colander.
  6. 6Set potatoes aside to cool and dry.
  7. 7Melt half a stick of unsalted butter in the microwave.
  8. 8Dip potatoes in melted butter and eat!

Ingredients

  • 0.75 cup salt
  • 2 pounds small or medium potatoes
  • 0.5 stick unsalted butter
  • 0 ranch dressing

Equipment

potstovecolanderbowlmicrowave

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