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Salt Crusted Potatoes
20m
Serves 1
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Salt Crusted Potatoes
facebook.com
20m
Serves 1
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Directions
1
Boil water in a pot.
2
Add 3/4 cup of non-iodized salt to the boiling water.
3
Add 2 pounds of small or medium potatoes to the boiling water.
4
Boil for 15-20 minutes.
5
Remove potatoes from water using a colander.
6
Set potatoes aside to cool and dry.
7
Melt half a stick of unsalted butter in the microwave.
8
Dip potatoes in melted butter and eat!
Ingredients
0.75 cup salt
2 pounds small or medium potatoes
0.5 stick unsalted butter
0 ranch dressing
Equipment
pot
stove
colander
bowl
microwave
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