Salt Crusted Potatoes
Directions
- 1Boil water in a pot.
- 2Add 3/4 cup of non-iodized salt to the boiling water.
- 3Add 2 pounds of small or medium potatoes to the boiling water.
- 4Boil for 15-20 minutes.
- 5Remove potatoes from water using a colander.
- 6Set potatoes aside to cool and dry.
- 7Melt half a stick of unsalted butter in the microwave.
- 8Dip potatoes in melted butter and eat!
Ingredients
- 0.75 cup salt
- 2 pounds small or medium potatoes
- 0.5 stick unsalted butter
- 0 ranch dressing
Equipment
potstovecolanderbowlmicrowave