Buffalo chicken burgers
Directions
- 1Cook Tegels louisiana style chicken burgers according to package instructions.
- 2Place all ranch ingredients (mayonnaise, sour cream, chopped parsley, chives, dill, buttermilk or pickle brine, and salt) into a small bowl and stir until well combined.
- 3In a pan, add butter along with hot sauce, garlic powder, onion powder and salt, and stir until the butter has melted and is well combined.
- 4Toast your brioche buns and set aside.
- 5Once chicken has cooked, remove it and put it into a mixing bowl.
- 6Pour in the buffalo sauce then toss to coat each chicken portion.
- 7To assemble, spread ranch sauce on the bottom of the brioche bun.
- 8Add lettuce on top of the ranch sauce.
- 9Top with buffalo chicken.
- 10Spread more ranch onto the top half of the brioche bun then place on top to finish.
Ingredients
- Brioche Buns
- Tegels louisiana style chicken burgers
- Iceberg lettuce thinly chopped
- 50 g unsalted butter
- 60 ml Hot sauce
- 1 pinch salt
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 cup mayonnaise
- 2 tbsp sour cream
- 0.5 tsp chopped parsley
- 0.5 tsp chives
- 0.5 tsp dill (dried or fresh)
- 2 tbsp buttermilk or pickle brine
- 1 pinch salt
Equipment
ovenbaking sheetwire racksmall bowlspoonpantongsmixing bowl
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