Buffalo chicken burgers

25 mins
Serves 1
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Directions

  1. 1Cook Tegels louisiana style chicken burgers according to package instructions.
  2. 2Cook Tegels louisiana style chicken burgers according to package instructions.
  3. 3Cook Tegels louisiana style chicken burgers according to package instructions.
  4. 4Place all ranch ingredients (mayonnaise, sour cream, chopped parsley, chives, dill, buttermilk or pickle brine, and salt) into a small bowl and stir until well combined.
  5. 5Place all ranch ingredients (mayonnaise, sour cream, chopped parsley, chives, dill, buttermilk or pickle brine, and salt) into a small bowl and stir until well combined.
  6. 6Place all ranch ingredients (mayonnaise, sour cream, chopped parsley, chives, dill, buttermilk or pickle brine, and salt) into a small bowl and stir until well combined.
  7. 7In a pan, add butter along with hot sauce, garlic powder, onion powder and salt, and stir until the butter has melted and is well combined.
  8. 8In a pan, add butter along with hot sauce, garlic powder, onion powder and salt, and stir until the butter has melted and is well combined.
  9. 9In a pan, add butter along with hot sauce, garlic powder, onion powder and salt, and stir until the butter has melted and is well combined.
  10. 10Toast your brioche buns and set aside.
  11. 11Toast your brioche buns and set aside.
  12. 12Toast your brioche buns and set aside.
  13. 13Once chicken has cooked, remove it and put it into a mixing bowl.
  14. 14Once chicken has cooked, remove it and put it into a mixing bowl.
  15. 15Once chicken has cooked, remove it and put it into a mixing bowl.
  16. 16Pour in the buffalo sauce then toss to coat each chicken portion.
  17. 17Pour in the buffalo sauce then toss to coat each chicken portion.
  18. 18Pour in the buffalo sauce then toss to coat each chicken portion.
  19. 19To assemble, spread ranch sauce on the bottom of the brioche bun.
  20. 20To assemble, spread ranch sauce on the bottom of the brioche bun.
  21. 21To assemble, spread ranch sauce on the bottom of the brioche bun.
  22. 22Add lettuce on top of the ranch sauce.
  23. 23Add lettuce on top of the ranch sauce.
  24. 24Add lettuce on top of the ranch sauce.
  25. 25Top with buffalo chicken.
  26. 26Top with buffalo chicken.
  27. 27Top with buffalo chicken.
  28. 28Spread more ranch onto the top half of the brioche bun then place on top to finish.
  29. 29Spread more ranch onto the top half of the brioche bun then place on top to finish.
  30. 30Spread more ranch onto the top half of the brioche bun then place on top to finish.

Ingredients

  • Brioche Buns
  • Brioche Buns
  • Brioche Buns
  • Tegels louisiana style chicken burgers
  • Tegels louisiana style chicken burgers
  • Tegels louisiana style chicken burgers
  • Iceberg lettuce thinly chopped
  • Iceberg lettuce thinly chopped
  • Iceberg lettuce thinly chopped
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 60 ml Hot sauce
  • 60 ml Hot sauce
  • 60 ml Hot sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 2 tbsp sour cream
  • 0.5 tsp chopped parsley
  • 0.5 tsp chopped parsley
  • 0.5 tsp chopped parsley
  • 0.5 tsp chives
  • 0.5 tsp chives
  • 0.5 tsp chives
  • 0.5 tsp dill (dried or fresh)
  • 0.5 tsp dill (dried or fresh)
  • 0.5 tsp dill (dried or fresh)
  • 2 tbsp buttermilk or pickle brine
  • 2 tbsp buttermilk or pickle brine
  • 2 tbsp buttermilk or pickle brine
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

ovenbaking sheetwire racksmall bowlspoonpantongsmixing bowl