Serves 1
Directions
- 1Add 2 tablespoons of oregano into a mason jar.
- 2Add 2 tablespoons of parsley into the mason jar.
- 3Add 2 tablespoons of onion powder into the mason jar.
- 4Add 2 tablespoons of garlic powder into the mason jar.
- 5Add 2 tablespoons of salt into the mason jar.
- 6Add 1.5 tablespoons of sugar into the mason jar.
- 7Add 2 teaspoons of basil into the mason jar.
- 8Add 2 teaspoons of black pepper into the mason jar.
- 9Add 2 teaspoons of paprika into the mason jar.
- 10Optionally, add 1.5 to 2 tablespoons of red pepper flakes into the mason jar if you want a zestier side.
- 11Add half a teaspoon of thyme into the mason jar.
- 12Add half a teaspoon of celery seed into the mason jar.
- 13Close the jar and shake it to mix all the ingredients.
- 14To prepare the dressing, take about 2 tablespoons of the mix and combine it with 1/4 cup of vinegar.
- 15Mix well, then add 2 or 3 tablespoons of water and 1/4 cup of oil of your choice.
- 16Mix all ingredients together and store in the fridge.
Ingredients
- 2 tablespoons oregano
- 2 tablespoons parsley
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 1.5 tablespoons sugar
- 2 teaspoons basil
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1.5 tablespoons red pepper flakes
- 0.5 teaspoon thyme
- 0.5 teaspoon celery seed
- 0.25 cup vinegar
- 2 tablespoons water
- 0.25 cup oil
Equipment
mason jartablespoon measuring spoonteaspoon measuring spoon
Tips
- The red pepper flakes are optional if you want a zestier flavor.
- Two tablespoons of this mix are equivalent to one store-bought packet of Italian seasoning mix.
- Once mixed with vinegar, water, and oil, the dressing should be good in the fridge for about three to four weeks.
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