Italian Dressing Mix

Serves 1
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Directions

  1. 1Add 2 tablespoons of oregano into a mason jar.
  2. 2Add 2 tablespoons of oregano into a mason jar.
  3. 3Add 2 tablespoons of oregano into a mason jar.
  4. 4Add 2 tablespoons of parsley into the mason jar.
  5. 5Add 2 tablespoons of parsley into the mason jar.
  6. 6Add 2 tablespoons of parsley into the mason jar.
  7. 7Add 2 tablespoons of onion powder into the mason jar.
  8. 8Add 2 tablespoons of onion powder into the mason jar.
  9. 9Add 2 tablespoons of onion powder into the mason jar.
  10. 10Add 2 tablespoons of garlic powder into the mason jar.
  11. 11Add 2 tablespoons of garlic powder into the mason jar.
  12. 12Add 2 tablespoons of garlic powder into the mason jar.
  13. 13Add 2 tablespoons of salt into the mason jar.
  14. 14Add 2 tablespoons of salt into the mason jar.
  15. 15Add 2 tablespoons of salt into the mason jar.
  16. 16Add 1.5 tablespoons of sugar into the mason jar.
  17. 17Add 1.5 tablespoons of sugar into the mason jar.
  18. 18Add 1.5 tablespoons of sugar into the mason jar.
  19. 19Add 2 teaspoons of basil into the mason jar.
  20. 20Add 2 teaspoons of basil into the mason jar.
  21. 21Add 2 teaspoons of basil into the mason jar.
  22. 22Add 2 teaspoons of black pepper into the mason jar.
  23. 23Add 2 teaspoons of black pepper into the mason jar.
  24. 24Add 2 teaspoons of black pepper into the mason jar.
  25. 25Add 2 teaspoons of paprika into the mason jar.
  26. 26Add 2 teaspoons of paprika into the mason jar.
  27. 27Add 2 teaspoons of paprika into the mason jar.
  28. 28Optionally, add 1.5 to 2 tablespoons of red pepper flakes into the mason jar if you want a zestier side.
  29. 29Optionally, add 1.5 to 2 tablespoons of red pepper flakes into the mason jar if you want a zestier side.
  30. 30Optionally, add 1.5 to 2 tablespoons of red pepper flakes into the mason jar if you want a zestier side.
  31. 31Add half a teaspoon of thyme into the mason jar.
  32. 32Add half a teaspoon of thyme into the mason jar.
  33. 33Add half a teaspoon of thyme into the mason jar.
  34. 34Add half a teaspoon of celery seed into the mason jar.
  35. 35Add half a teaspoon of celery seed into the mason jar.
  36. 36Add half a teaspoon of celery seed into the mason jar.
  37. 37Close the jar and shake it to mix all the ingredients.
  38. 38Close the jar and shake it to mix all the ingredients.
  39. 39Close the jar and shake it to mix all the ingredients.
  40. 40To prepare the dressing, take about 2 tablespoons of the mix and combine it with 1/4 cup of vinegar.
  41. 41To prepare the dressing, take about 2 tablespoons of the mix and combine it with 1/4 cup of vinegar.
  42. 42To prepare the dressing, take about 2 tablespoons of the mix and combine it with 1/4 cup of vinegar.
  43. 43Mix well, then add 2 or 3 tablespoons of water and 1/4 cup of oil of your choice.
  44. 44Mix well, then add 2 or 3 tablespoons of water and 1/4 cup of oil of your choice.
  45. 45Mix well, then add 2 or 3 tablespoons of water and 1/4 cup of oil of your choice.
  46. 46Mix all ingredients together and store in the fridge.
  47. 47Mix all ingredients together and store in the fridge.
  48. 48Mix all ingredients together and store in the fridge.

Ingredients

  • 2 tablespoons oregano
  • 2 tablespoons oregano
  • 2 tablespoons oregano
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons parsley
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 2 teaspoons basil
  • 2 teaspoons basil
  • 2 teaspoons basil
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 1.5 tablespoons red pepper flakes
  • 1.5 tablespoons red pepper flakes
  • 1.5 tablespoons red pepper flakes
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon celery seed
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil

Equipment

mason jartablespoon measuring spoonteaspoon measuring spoon

Tips

  • The red pepper flakes are optional if you want a zestier flavor.
  • Two tablespoons of this mix are equivalent to one store-bought packet of Italian seasoning mix.
  • Once mixed with vinegar, water, and oil, the dressing should be good in the fridge for about three to four weeks.