Crack Burger

Directions

  1. 1Start off with a pound of ground beef and put it in a bowl.
  2. 2Add three tablespoons of sour cream to the beef.
  3. 3Add two tablespoons of ranch dressing seasoning mix to the beef, but the creator recommends putting the whole packet in.
  4. 4Chop up a quarter cup of bacon really fine and mix it in.
  5. 5Add a cup of white cheddar cheese.
  6. 6Mix it up using your hands.
  7. 7Pat out some balls of the mixture.
  8. 8Place the patties on a flat top grill or a skillet if cooking indoors.
  9. 9Smash them down a little bit with a spatula and parchment paper.
  10. 10Add another piece of cheese on top right before it's done, letting it get melted.

Ingredients

  • 1 pound ground beef
  • 3 tablespoons sour cream
  • 1 packet ranch dressing seasoning mix
  • 0.25 cup bacon
  • 1 cup white cheddar cheese

Equipment

bowlchopping boardknifeflat top grillspatulaparchment paperplate