Fried Pork Chops

Serves 1
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Directions

  1. 1Add the pork chops to a metal bowl.
  2. 2Pour hot sauce over the pork chops.
  3. 3Squeeze mustard over the pork chops.
  4. 4Sprinkle Tony Chachere's Original Creole Seasoning over the pork chops.
  5. 5Add Tony Chachere's Spice N' Herbs Creole Seasoning to the pork chops.
  6. 6Sprinkle paprika over the pork chops.
  7. 7Add onion powder to the pork chops.
  8. 8Sprinkle granulated garlic over the pork chops.
  9. 9Mix the pork chops thoroughly with the seasonings to coat them evenly.
  10. 10Pour flour into a batter bowl.
  11. 11Season the flour with the same seasonings used on the pork chops.
  12. 12Place the seasoned pork chops into the batter bowl with the flour.
  13. 13Close the batter bowl and shake it vigorously to coat the pork chops in flour.
  14. 14Heat cooking oil in a kettle on the stove.
  15. 15Pour the heated oil into a cast iron skillet placed on a griddle.
  16. 16Carefully place the flour-coated pork chops into the hot oil for deep frying.
  17. 17Flip the pork chops once they are golden and crispy on one side.
  18. 18Continue frying until the pork chops are golden brown and cooked through.
  19. 19Remove the fried pork chops from the oil using tongs and place them on a paper towel-lined plate to drain excess oil.
  20. 20Serve the fried pork chops with rice and gravy.

Ingredients

  • pork chops
  • hot sauce
  • mustard
  • Tony Chachere's Original Creole Seasoning
  • Tony Chachere's Spice N' Herbs Creole Seasoning
  • paprika
  • onion powder
  • granulated garlic
  • flour
  • cooking oil

Equipment

metal bowlbatter bowlkettlegriddlecast iron skillettongspaper towel-lined plate

Tips

  • Use hot sauce and mustard as binders for the seasoning, as they help the flour stick and lock in flavor.
  • Ensure to season the flour with the same seasonings used on the pork chops.
  • Heat the oil on the stove first before transferring to the griddle for frying.
Fried Pork Chops | Clip Recipe