Pulled Pork
Serves 1
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Pulled Pork
tiktok.com
Serves 1
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Directions
1
Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
2
Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
3
Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
4
Cut the pork.
5
Cut the pork.
6
Cut the pork.
7
Add mustard to the pork.
8
Add mustard to the pork.
9
Add mustard to the pork.
10
Mix the pork with the spice mixture.
11
Mix the pork with the spice mixture.
12
Mix the pork with the spice mixture.
13
Clean the cutting board.
14
Clean the cutting board.
15
Clean the cutting board.
16
Sear the meat in a hot pan.
17
Sear the meat in a hot pan.
18
Sear the meat in a hot pan.
19
Add the meat to the pressure cooker.
20
Add the meat to the pressure cooker.
21
Add the meat to the pressure cooker.
22
Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
23
Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
24
Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
25
Let it cook.
26
Let it cook.
27
Let it cook.
28
Remove the meat from the pot and shred it.
29
Remove the meat from the pot and shred it.
30
Remove the meat from the pot and shred it.
31
Add sauce.
32
Add sauce.
33
Add sauce.
Ingredients
1.5 kg Bondiola de cerdo
1.5 kg Bondiola de cerdo
1.5 kg Bondiola de cerdo
2 Cdas Paprika
2 Cdas Paprika
2 Cdas Paprika
1 Cda Ajo en polvo
1 Cda Ajo en polvo
1 Cda Ajo en polvo
1 Cda Cebolla en polvo
1 Cda Cebolla en polvo
1 Cda Cebolla en polvo
1 Cdta Pimienta
1 Cdta Pimienta
1 Cdta Pimienta
2 Cdtas Sal
2 Cdtas Sal
2 Cdtas Sal
1 Lata Cerveza negra
1 Lata Cerveza negra
1 Lata Cerveza negra
0.25 Taza Salsa de soya
0.25 Taza Salsa de soya
0.25 Taza Salsa de soya
0.33 Taza Miel
0.33 Taza Miel
0.33 Taza Miel
2 tazas Caldo de Verduras
2 tazas Caldo de Verduras
2 tazas Caldo de Verduras
2 tazas Salsa BBQ
2 tazas Salsa BBQ
2 tazas Salsa BBQ
mustard
mustard
mustard
pizca canela
pizca canela
pizca canela
Equipment
bowl
spoon
knife
cutting board
paper towel
pan
tongs
olla de presión
pot
spatula
Tips
The key is to sear the meat in a very hot pan, to conserve its juiciness.