Serves 1
Directions
- 1Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
- 2Cut the pork.
- 3Add mustard to the pork.
- 4Mix the pork with the spice mixture.
- 5Clean the cutting board.
- 6Sear the meat in a hot pan.
- 7Add the meat to the pressure cooker.
- 8Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
- 9Let it cook.
- 10Remove the meat from the pot and shred it.
- 11Add sauce.
Ingredients
- 1.5 kg Bondiola de cerdo
- 2 Cdas Paprika
- 1 Cda Ajo en polvo
- 1 Cda Cebolla en polvo
- 1 Cdta Pimienta
- 2 Cdtas Sal
- 1 Lata Cerveza negra
- 0.25 Taza Salsa de soya
- 0.33 Taza Miel
- 2 tazas Caldo de Verduras
- 2 tazas Salsa BBQ
- mustard
- pizca canela
Equipment
bowlspoonknifecutting boardpaper towelpantongsolla de presiónpotspatula
Tips
- The key is to sear the meat in a very hot pan, to conserve its juiciness.
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