Pulled Pork

Serves 1
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Directions

  1. 1Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
  2. 2Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
  3. 3Mix paprika, garlic powder, onion powder, pepper, salt and cinnamon.
  4. 4Cut the pork.
  5. 5Cut the pork.
  6. 6Cut the pork.
  7. 7Add mustard to the pork.
  8. 8Add mustard to the pork.
  9. 9Add mustard to the pork.
  10. 10Mix the pork with the spice mixture.
  11. 11Mix the pork with the spice mixture.
  12. 12Mix the pork with the spice mixture.
  13. 13Clean the cutting board.
  14. 14Clean the cutting board.
  15. 15Clean the cutting board.
  16. 16Sear the meat in a hot pan.
  17. 17Sear the meat in a hot pan.
  18. 18Sear the meat in a hot pan.
  19. 19Add the meat to the pressure cooker.
  20. 20Add the meat to the pressure cooker.
  21. 21Add the meat to the pressure cooker.
  22. 22Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
  23. 23Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
  24. 24Add water or broth, soy sauce, honey, dark beer and barbecue sauce.
  25. 25Let it cook.
  26. 26Let it cook.
  27. 27Let it cook.
  28. 28Remove the meat from the pot and shred it.
  29. 29Remove the meat from the pot and shred it.
  30. 30Remove the meat from the pot and shred it.
  31. 31Add sauce.
  32. 32Add sauce.
  33. 33Add sauce.

Ingredients

  • 1.5 kg Bondiola de cerdo
  • 1.5 kg Bondiola de cerdo
  • 1.5 kg Bondiola de cerdo
  • 2 Cdas Paprika
  • 2 Cdas Paprika
  • 2 Cdas Paprika
  • 1 Cda Ajo en polvo
  • 1 Cda Ajo en polvo
  • 1 Cda Ajo en polvo
  • 1 Cda Cebolla en polvo
  • 1 Cda Cebolla en polvo
  • 1 Cda Cebolla en polvo
  • 1 Cdta Pimienta
  • 1 Cdta Pimienta
  • 1 Cdta Pimienta
  • 2 Cdtas Sal
  • 2 Cdtas Sal
  • 2 Cdtas Sal
  • 1 Lata Cerveza negra
  • 1 Lata Cerveza negra
  • 1 Lata Cerveza negra
  • 0.25 Taza Salsa de soya
  • 0.25 Taza Salsa de soya
  • 0.25 Taza Salsa de soya
  • 0.33 Taza Miel
  • 0.33 Taza Miel
  • 0.33 Taza Miel
  • 2 tazas Caldo de Verduras
  • 2 tazas Caldo de Verduras
  • 2 tazas Caldo de Verduras
  • 2 tazas Salsa BBQ
  • 2 tazas Salsa BBQ
  • 2 tazas Salsa BBQ
  • mustard
  • mustard
  • mustard
  • pizca canela
  • pizca canela
  • pizca canela

Equipment

bowlspoonknifecutting boardpaper towelpantongsolla de presiónpotspatula

Tips

  • The key is to sear the meat in a very hot pan, to conserve its juiciness.