Serves 1
Directions
- 1Prepare the ingredients: chop the tomatoes, onions, and green bell peppers.
- 2Wash the chicken.
- 3Season the chicken with spices, mustard, and grated cheese.
- 4Start a charcoal grill and place a pot with the chicken on top.
- 5Boil the chicken.
- 6In another pot, add oil and fry the chicken thighs until golden brown.
- 7Remove the chicken from the pan.
- 8In another pot, add oil and fry the onions and tomatoes.
- 9Add the fried chicken thighs to the pot with tomatoes and onions.
- 10Add the green bell peppers and spices and cook for a while.
- 11Add the vegetables and cook for a while.
- 12In another pot, add oil and the green vegetables, and cook for a while.
- 13Add seasoning.
- 14Add more vegetables and mix.
- 15Serve the chicken and vegetables.
Ingredients
- Chicken thighs
- Tomatoes
- Canned tomatoes
- Onions
- Green bell pepper
- Garlic
- Celery
- Seasoning cubes
- Mustard
- Grated cheese
- Green vegetables
- Water
- Salt
- Spices
- Oil
- Vegetable mix
Equipment
PotCharcoal grillPan
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