CFA Breakfast Burritos
Directions
- 1Place frozen chicken nuggets and tater tots on a baking tray.
- 2Cook the chicken nuggets and tater tots according to package directions.
- 3Crack eggs into a bowl, add blended cottage cheese, and whisk.
- 4Scramble the eggs in a pan on low heat, stirring constantly.
- 5Add fat-free cheese, fresh chives, and garlic salt to the eggs; mix well.
- 6Assemble the burrito with a low-calorie tortilla, eggs, tater tots, chicken nuggets, and low-calorie Chick-fil-A sauce.
- 7Fold everything into a burrito.
Ingredients
- 20 oz Chicken Breast Nuggets
- 20 oz Frozen Tater Tots
- 20 Eggs
- 1 Cup Blended Cottage Cheese (0% Fat)
- 1 Cup Fat Free Cheddar Cheese
- 1 Tbsp Garlic Salt
- 10 g Fresh Chives
- 10 Low Calories Tortillas
- 0.75 Cup Light Mayo
- 0.25 Cup Sugar Free BBQ Sauce
- 3 Tbsps Yellow Mustard
- 2 Tbsps Honey
- 2 Tbsps Apple Cider Vinegar
- 0.5 Tbsp Onion Powder
- 0.5 Tbsp Smoked Paprika
Equipment
baking trayovenbowlwhiskpanspatula
Tips
- Blend cottage cheese to add to the eggs for extra protein.
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