Directions
- 1Melt half a stick of butter and add a third of a cup of dry milk powder when it starts sizzling.
- 2Toast until it is dark brown.
- 3Add two thirds of a cup of heavy cream to stop the cooking process.
- 4In a stand mixer, mix two sticks of room temperature butter, salt, and vanilla until smooth and creamy (about 1 minute).
- 5Add half of a pound of powdered sugar, pulsing to prevent it from flying everywhere.
- 6Mix again on high for about a minute.
- 7Add the brown butter mixture and the other half of the powdered sugar. Pulse to combine, then mix on high until you have a luxurious buttercream.
- 8Dollop and spread generously over a chocolate sheet cake. Push it into the corners.
- 9Add sprinkles (optional).
Ingredients
- 0.5 stick butter
- 0.33 cup dry milk powder
- 0.66 cup heavy cream
- 2 sticks butter
- 1 salt
- 1 vanilla
- 1 pound powdered sugar
Equipment
saucepanspatulastand mixerknife
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment