1In a bowl, toss the chicken tenders with flour and seasoning (salt, pepper, garlic powder, onion powder, chili powder, paprika, cayenne pepper).
2In a bowl, toss the chicken tenders with flour and seasoning (salt, pepper, garlic powder, onion powder, chili powder, paprika, cayenne pepper).
3In a bowl, toss the chicken tenders with flour and seasoning (salt, pepper, garlic powder, onion powder, chili powder, paprika, cayenne pepper).
4In another bowl, mix one-third of the flour mixture, cornstarch, baking powder and seasoning.
5In another bowl, mix one-third of the flour mixture, cornstarch, baking powder and seasoning.
6In another bowl, mix one-third of the flour mixture, cornstarch, baking powder and seasoning.
7Add club soda to the bowl with the flour mixture to create a thin pancake batter consistency.
8Add club soda to the bowl with the flour mixture to create a thin pancake batter consistency.
9Add club soda to the bowl with the flour mixture to create a thin pancake batter consistency.
10Dip the chicken tenders in the wet batter, then in the dry mixture, then in the wet batter again, and finally in the dry mixture one last time.
11Dip the chicken tenders in the wet batter, then in the dry mixture, then in the wet batter again, and finally in the dry mixture one last time.
12Dip the chicken tenders in the wet batter, then in the dry mixture, then in the wet batter again, and finally in the dry mixture one last time.
13Make the honey BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce and honey in a pan. Add pieces of cold butter to make it smooth.
14Make the honey BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce and honey in a pan. Add pieces of cold butter to make it smooth.
15Make the honey BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce and honey in a pan. Add pieces of cold butter to make it smooth.
16Deep fry the chicken tenders in oil at 350°F for five to six minutes, let them rest, then fry again for one minute until golden brown.
17Deep fry the chicken tenders in oil at 350°F for five to six minutes, let them rest, then fry again for one minute until golden brown.
18Deep fry the chicken tenders in oil at 350°F for five to six minutes, let them rest, then fry again for one minute until golden brown.