Directions
- 1In a bowl, toss the chicken tenders with flour and seasoning (salt, pepper, garlic powder, onion powder, chili powder, paprika, cayenne pepper).
- 2In another bowl, mix one-third of the flour mixture, cornstarch, baking powder and seasoning.
- 3Add club soda to the bowl with the flour mixture to create a thin pancake batter consistency.
- 4Dip the chicken tenders in the wet batter, then in the dry mixture, then in the wet batter again, and finally in the dry mixture one last time.
- 5Make the honey BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce and honey in a pan. Add pieces of cold butter to make it smooth.
- 6Deep fry the chicken tenders in oil at 350°F for five to six minutes, let them rest, then fry again for one minute until golden brown.
- 7Serve with your favorite dipping sauce.
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 tablespoon seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch chili powder
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 tablespoon cornstarch
- 1 pinch baking powder
- 1 can club soda
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 4 cubes butter
- 1 bowl ranch dressing
Equipment
bowlwhiskfrying pandeep fryer
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