Directions
- 1Break down a whole chicken.
- 2For the brine, combine buttermilk, pickle juice, hot sauce and salt.
- 3Add all chicken pieces and let sit for at least an hour.
- 4For the outer coating, combine flour, cornstarch and spices.
- 5Add a bouillon cube.
- 6Coat the chicken: take it out of the wet batter and into the flour, then dunk it back in the wet batter and into the flour again. Shake it off well.
- 7Fry in 350°F oil for about 8–12 minutes or until the internal temperature is 165°F.
- 8Serve with grilled corn and coleslaw salad.
Ingredients
- 1 whole chicken
- 1 cup buttermilk
- 1 cup pickle juice
- 2 tablespoons hot sauce
- 1 tablespoon salt
- 2 cups flour
- 1 cup cornstarch
- 1 tablespoon spices
- 1 bouillon cube
- 3 cups oil
Equipment
knifebowlwhiskbaking traywire rackfrying pantongs
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment