Addicting Pickled Red Onions
Directions
- 1In a saucepan, combine 1.5 cups of water and 1.5 cups of white vinegar.
- 2Add 3 tablespoons of sugar, 1 tablespoon of salt, 1/2 teaspoon of oregano and one cinnamon stick to the saucepan.
- 3Bring the mixture to a boil.
- 4Cut the red onions into thin slices and put them into the jar.
- 5Add sliced jalapenos between the layers of onions.
- 6Remove the cinnamon stick from the brine before pouring the hot brine over the onions in the jar.
- 7Let cool to room temperature.
- 8Add the lid to the jar and store it in the fridge for 3 months.
Ingredients
- 1.5 cups water
- 1.5 cups white vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- 0.5 teaspoon oregano
- 1 cinnamon stick
- 4 red onions
- 1 jalapeno
Equipment
knifemeasuring cupsmall saucepanstovemason jarkitchen torch
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