Serves 4
Directions
- 1Add diced chicken breast to a bowl.
- 2Add salt, onion powder, smoked paprika, garlic powder and olive oil.
- 3Mix all the ingredients together.
- 4Cook the chicken on medium heat for 4 minutes on each side.
- 5Take it off the heat and add honey and reduced sugar barbecue sauce, then mix.
- 6Start cooking the pasta.
- 7Add fat-free evaporated milk, light cream cheese, and chicken stock powder to a pan on medium heat.
- 8Add light cheddar cheese.
- 9Mix until smooth and creamy.
- 10Add cooked and drained pasta.
- 11Mix until combined.
- 12Divide the honey barbecue chicken and mac and cheese into four equal servings.
Ingredients
- 700 g Diced Chicken Breast
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Olive Oil
- 25 g Honey
- 85 g Reduced Sugar BBQ Sauce
- 320 g Pasta
- 340 ml Fat Free Evaporated Milk
- 80 g Light Cream Cheese
- 1.5 Tsp Chicken Stock Powder
- 100 g Light Grated Cheddar
Equipment
pan
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