High Protein Honey BBQ Chicken Mac & Cheese

Serves 4
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Directions

  1. 1Add diced chicken breast to a bowl.
  2. 2Add diced chicken breast to a bowl.
  3. 3Add diced chicken breast to a bowl.
  4. 4Add salt, onion powder, smoked paprika, garlic powder and olive oil.
  5. 5Add salt, onion powder, smoked paprika, garlic powder and olive oil.
  6. 6Add salt, onion powder, smoked paprika, garlic powder and olive oil.
  7. 7Mix all the ingredients together.
  8. 8Mix all the ingredients together.
  9. 9Mix all the ingredients together.
  10. 10Cook the chicken on medium heat for 4 minutes on each side.
  11. 11Cook the chicken on medium heat for 4 minutes on each side.
  12. 12Cook the chicken on medium heat for 4 minutes on each side.
  13. 13Take it off the heat and add honey and reduced sugar barbecue sauce, then mix.
  14. 14Take it off the heat and add honey and reduced sugar barbecue sauce, then mix.
  15. 15Take it off the heat and add honey and reduced sugar barbecue sauce, then mix.
  16. 16Start cooking the pasta.
  17. 17Start cooking the pasta.
  18. 18Start cooking the pasta.
  19. 19Add fat-free evaporated milk, light cream cheese, and chicken stock powder to a pan on medium heat.
  20. 20Add fat-free evaporated milk, light cream cheese, and chicken stock powder to a pan on medium heat.
  21. 21Add fat-free evaporated milk, light cream cheese, and chicken stock powder to a pan on medium heat.
  22. 22Add light cheddar cheese.
  23. 23Add light cheddar cheese.
  24. 24Add light cheddar cheese.
  25. 25Mix until smooth and creamy.
  26. 26Mix until smooth and creamy.
  27. 27Mix until smooth and creamy.
  28. 28Add cooked and drained pasta.
  29. 29Add cooked and drained pasta.
  30. 30Add cooked and drained pasta.
  31. 31Mix until combined.
  32. 32Mix until combined.
  33. 33Mix until combined.
  34. 34Divide the honey barbecue chicken and mac and cheese into four equal servings.
  35. 35Divide the honey barbecue chicken and mac and cheese into four equal servings.
  36. 36Divide the honey barbecue chicken and mac and cheese into four equal servings.

Ingredients

  • 700 g Diced Chicken Breast
  • 700 g Diced Chicken Breast
  • 700 g Diced Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 25 g Honey
  • 25 g Honey
  • 25 g Honey
  • 85 g Reduced Sugar BBQ Sauce
  • 85 g Reduced Sugar BBQ Sauce
  • 85 g Reduced Sugar BBQ Sauce
  • 320 g Pasta
  • 320 g Pasta
  • 320 g Pasta
  • 340 ml Fat Free Evaporated Milk
  • 340 ml Fat Free Evaporated Milk
  • 340 ml Fat Free Evaporated Milk
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 80 g Light Cream Cheese
  • 1.5 Tsp Chicken Stock Powder
  • 1.5 Tsp Chicken Stock Powder
  • 1.5 Tsp Chicken Stock Powder
  • 100 g Light Grated Cheddar
  • 100 g Light Grated Cheddar
  • 100 g Light Grated Cheddar

Equipment

pan