Serves 4
Directions
- 1Apply sauce to the chuck steak.
- 2Rub the sauce into the chuck steak.
- 3Apply more sauce to the chuck steak.
- 4Season the chuck steak with seasoning.
- 5Rub the seasoning into the chuck steak.
- 6Insert a meat thermometer into the chuck steak.
- 7Place the chuck steak on the grill.
- 8Set the target temperature to 203°F for 'Fall Apart' beef.
- 9Remove the chuck steak from the grill and place it in an aluminum pan.
- 10Pour beef broth into the pan with the chuck steak.
- 11Cover the aluminum pan with aluminum foil.
- 12Remove the chuck steak from heat when the internal temperature reaches 204.5°F.
- 13Uncover the pan after resting.
- 14Shred the chuck steak into pulled beef.
- 15Cook bacon on a griddle until crispy.
- 16Toast the burger buns.
- 17Place pickles on the bottom bun.
- 18Add pulled beef on top of the pickles.
- 19Place cheese slices on top of the pulled beef.
- 20Melt the cheese on the burgers.
- 21Add cooked bacon on top of the melted cheese.
- 22Top with pickled red onions.
- 23Drizzle BBQ sauce generously over the toppings.
- 24Place the top bun on the burger.
Ingredients
- 1 piece chuck steak
- sauce
- seasoning
- beef broth
- pickles
- pulled beef
- bacon
- pickled red onions
- BBQ sauce
- buns
- cheese
Equipment
grilltongsaluminum panaluminum foilcutting boardrackgriddle
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