Pulled beef burgers

Serves 4
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Directions

  1. 1Apply sauce to the chuck steak.
  2. 2Apply sauce to the chuck steak.
  3. 3Apply sauce to the chuck steak.
  4. 4Rub the sauce into the chuck steak.
  5. 5Rub the sauce into the chuck steak.
  6. 6Rub the sauce into the chuck steak.
  7. 7Apply more sauce to the chuck steak.
  8. 8Apply more sauce to the chuck steak.
  9. 9Apply more sauce to the chuck steak.
  10. 10Season the chuck steak with seasoning.
  11. 11Season the chuck steak with seasoning.
  12. 12Season the chuck steak with seasoning.
  13. 13Rub the seasoning into the chuck steak.
  14. 14Rub the seasoning into the chuck steak.
  15. 15Rub the seasoning into the chuck steak.
  16. 16Insert a meat thermometer into the chuck steak.
  17. 17Insert a meat thermometer into the chuck steak.
  18. 18Insert a meat thermometer into the chuck steak.
  19. 19Place the chuck steak on the grill.
  20. 20Place the chuck steak on the grill.
  21. 21Place the chuck steak on the grill.
  22. 22Set the target temperature to 203°F for 'Fall Apart' beef.
  23. 23Set the target temperature to 203°F for 'Fall Apart' beef.
  24. 24Set the target temperature to 203°F for 'Fall Apart' beef.
  25. 25Remove the chuck steak from the grill and place it in an aluminum pan.
  26. 26Remove the chuck steak from the grill and place it in an aluminum pan.
  27. 27Remove the chuck steak from the grill and place it in an aluminum pan.
  28. 28Pour beef broth into the pan with the chuck steak.
  29. 29Pour beef broth into the pan with the chuck steak.
  30. 30Pour beef broth into the pan with the chuck steak.
  31. 31Cover the aluminum pan with aluminum foil.
  32. 32Cover the aluminum pan with aluminum foil.
  33. 33Cover the aluminum pan with aluminum foil.
  34. 34Remove the chuck steak from heat when the internal temperature reaches 204.5°F.
  35. 35Remove the chuck steak from heat when the internal temperature reaches 204.5°F.
  36. 36Remove the chuck steak from heat when the internal temperature reaches 204.5°F.
  37. 37Uncover the pan after resting.
  38. 38Uncover the pan after resting.
  39. 39Uncover the pan after resting.
  40. 40Shred the chuck steak into pulled beef.
  41. 41Shred the chuck steak into pulled beef.
  42. 42Shred the chuck steak into pulled beef.
  43. 43Cook bacon on a griddle until crispy.
  44. 44Cook bacon on a griddle until crispy.
  45. 45Cook bacon on a griddle until crispy.
  46. 46Toast the burger buns.
  47. 47Toast the burger buns.
  48. 48Toast the burger buns.
  49. 49Place pickles on the bottom bun.
  50. 50Place pickles on the bottom bun.
  51. 51Place pickles on the bottom bun.
  52. 52Add pulled beef on top of the pickles.
  53. 53Add pulled beef on top of the pickles.
  54. 54Add pulled beef on top of the pickles.
  55. 55Place cheese slices on top of the pulled beef.
  56. 56Place cheese slices on top of the pulled beef.
  57. 57Place cheese slices on top of the pulled beef.
  58. 58Melt the cheese on the burgers.
  59. 59Melt the cheese on the burgers.
  60. 60Melt the cheese on the burgers.
  61. 61Add cooked bacon on top of the melted cheese.
  62. 62Add cooked bacon on top of the melted cheese.
  63. 63Add cooked bacon on top of the melted cheese.
  64. 64Top with pickled red onions.
  65. 65Top with pickled red onions.
  66. 66Top with pickled red onions.
  67. 67Drizzle BBQ sauce generously over the toppings.
  68. 68Drizzle BBQ sauce generously over the toppings.
  69. 69Drizzle BBQ sauce generously over the toppings.
  70. 70Place the top bun on the burger.
  71. 71Place the top bun on the burger.
  72. 72Place the top bun on the burger.

Ingredients

  • 1 piece chuck steak
  • 1 piece chuck steak
  • 1 piece chuck steak
  • sauce
  • sauce
  • sauce
  • seasoning
  • seasoning
  • seasoning
  • beef broth
  • beef broth
  • beef broth
  • pickles
  • pickles
  • pickles
  • pulled beef
  • pulled beef
  • pulled beef
  • bacon
  • bacon
  • bacon
  • pickled red onions
  • pickled red onions
  • pickled red onions
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • buns
  • buns
  • buns
  • cheese
  • cheese
  • cheese

Equipment

grilltongsaluminum panaluminum foilcutting boardrackgriddle