Best Smoked Queso Dip
Serves 1
Directions
- 1Brown the ground beef and season it with salt and pepper.
- 2Drain the fat from the ground beef.
- 3Add cubed Velveeta and Pepper Jack or Cheddar cheese to the pan with the ground beef.
- 4Add canned Rotel, diced white onion, and minced garlic to the pan.
- 5Season the mixture with spices.
- 6Place the skillet on a smoker and close the lid.
- 7Stir the dip to combine all ingredients as they melt.
- 8Continue stirring until everything is fully melted and combined.
- 9Serve immediately or transfer to a slow cooker on warm to keep it hot and melty.
Ingredients
- 32 oz Velveeta
- 8 oz Pepper Jack or Cheddar
- 1 lb ground beef
- 2 10 oz cans Rotel (any flavor)
- 0.5 cup diced white onion
- 2 jalapeños, finely diced
- 1 tbsp minced garlic
- 0.5 cup evaporated milk
Equipment
cast iron skilletsmokertongs