Slow Cooker Tri Tip Dip Sandwiches
Directions
- 1Throw tri tip in the slow cooker.
- 2In a small bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme and 2 minced garlic cloves. Whisk all together.
- 3Pour the mixture over the tri tip and rub it in.
- 4Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce, and stir.
- 5Pour the mixture around the tri tip.
- 6Put the lid on and set it to low for 6-8 hours.
- 7Shred the tri tip with two forks after the cooking time is up.
- 8Place shredded tri tip on a toasted bun with provolone cheese.
- 9Skim off some of the delicious au jus.
- 10Dip your sandwich in the au jus.
Ingredients
- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 slice provolone cheese
- 1 bun
Equipment
slow cookersmall mixing bowlwhisktwo forks