Directions
- 1Caramelize onions in olive oil.
- 2Season and brown ground beef.
- 3Mix sauce ingredients: Light Mayo, Ketchup, Mustard, relish, and white vinegar.
- 4Brush butter on the baking pan.
- 5Layer tortillas, beef, cheese, and onions on the baking sheet.
- 6Brush with sauce.
- 7Fold tortillas over.
- 8Cover with another pan and bake at 450°F for 15-20 minutes.
- 9Cut and serve with lettuce, tomatoes, pickles, and remaining sauce.
Ingredients
- 8 keto tortillas
- 1 lb Ground beef (seasoned with salt, pepper, garlic & onion powder)
- 1 cup sliced onion, pan seared
- 9 Borden Fat Free American cheese slices
- 1 tbsp light butter (for lining the baking sheet)
- 2 tbsp Light Mayo
- 2 tbsp Ketchup
- 2 tbsp Mustard
- 2 tbsp relish
- 2 tbsp white vinegar
- olive oil
- lettuce
- tomatoes
- pickles
Equipment
baking sheetpan
Tips
- Keep an eye on the quesadillas while baking to prevent overcooking.
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