Chicken, Cheese, and Rice
Directions
- 1Melt 2 tablespoons of butter in a skillet over medium heat.
- 2Add 1 pound of cubed chicken and season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.
- 3Cook the chicken until it's cooked through.
- 4Make a well in the center of the skillet and add some oil and 1 cup of rice.
- 5Cook the rice until it's golden brown.
- 6Add 1 tbsp of garlic, 1 10 oz can of Rotel, 1 8 oz can of tomato sauce, and 1 1/2 cups of chicken broth.
- 7Stir everything together and let it come to a simmer.
- 8Lower the heat, add the lid, and cook for 15-20 minutes, or until the rice is cooked.
- 9Remove the lid and top with white queso.
- 10Serve as is or in tortillas.
Ingredients
- 1 lb chicken
- 0 olive oil
- 0.5 tsp salt
- 0.25 tsp cayenne
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice
- 1 white queso cheese dip
Equipment
1 skilletlidspatula