Nashville Hot Chicken Meatballs

130 mins
Serves 1
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Directions

  1. 1Mix all the meatball ingredients together in a bowl, adding more breadcrumbs as needed.
  2. 2Mix all the meatball ingredients together in a bowl, adding more breadcrumbs as needed.
  3. 3Mix all the meatball ingredients together in a bowl, adding more breadcrumbs as needed.
  4. 4Roll the mixture into balls.
  5. 5Roll the mixture into balls.
  6. 6Roll the mixture into balls.
  7. 7Bake the meatballs for 10 minutes at 400 degrees Fahrenheit.
  8. 8Bake the meatballs for 10 minutes at 400 degrees Fahrenheit.
  9. 9Bake the meatballs for 10 minutes at 400 degrees Fahrenheit.
  10. 10While the meatballs are cooking, mix all the Nashville hot sauce ingredients to a bowl.
  11. 11While the meatballs are cooking, mix all the Nashville hot sauce ingredients to a bowl.
  12. 12While the meatballs are cooking, mix all the Nashville hot sauce ingredients to a bowl.
  13. 13Add the meatballs to a crockpot, followed by the Nashville hot sauce.
  14. 14Add the meatballs to a crockpot, followed by the Nashville hot sauce.
  15. 15Add the meatballs to a crockpot, followed by the Nashville hot sauce.
  16. 16Cook on low for 2 hours.
  17. 17Cook on low for 2 hours.
  18. 18Cook on low for 2 hours.
  19. 19While the meatballs cook, mix the ranch ingredients together.
  20. 20While the meatballs cook, mix the ranch ingredients together.
  21. 21While the meatballs cook, mix the ranch ingredients together.
  22. 22Once done, garnish with chopped bread and butter pickles, and enjoy!
  23. 23Once done, garnish with chopped bread and butter pickles, and enjoy!
  24. 24Once done, garnish with chopped bread and butter pickles, and enjoy!

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 0.5 cup panko
  • 0.5 cup panko
  • 0.5 cup panko
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 3 scallions, finely diced
  • 3 scallions, finely diced
  • 3 scallions, finely diced
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2 tbsp cayenne pepper powder
  • 2 tbsp cayenne pepper powder
  • 2 tbsp cayenne pepper powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.75 cup buttermilk
  • 0.75 cup buttermilk
  • 0.75 cup buttermilk
  • 2 tbsp chopped chives
  • 2 tbsp chopped chives
  • 2 tbsp chopped chives
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 2 tbsp chopped parsley
  • 2 tbsp chopped dill
  • 2 tbsp chopped dill
  • 2 tbsp chopped dill
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 splash white wine vinegar
  • 1 splash white wine vinegar
  • 1 splash white wine vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • chopped bread and butter pickles
  • chopped bread and butter pickles
  • chopped bread and butter pickles

Equipment

bowlgraterglovescoopbaking sheetovenwhiskcrockpottongslid