Directions
- 1Mix all the meatball ingredients together in a bowl, adding more breadcrumbs as needed.
- 2Roll the mixture into balls.
- 3Bake the meatballs for 10 minutes at 400 degrees Fahrenheit.
- 4While the meatballs are cooking, mix all the Nashville hot sauce ingredients to a bowl.
- 5Add the meatballs to a crockpot, followed by the Nashville hot sauce.
- 6Cook on low for 2 hours.
- 7While the meatballs cook, mix the ranch ingredients together.
- 8Once done, garnish with chopped bread and butter pickles, and enjoy!
Ingredients
- 1 lb ground chicken
- 0.5 cup panko
- 1 egg
- 2 tbsp milk
- 3 scallions, finely diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup hot sauce
- 0.25 cup brown sugar
- 2 tbsp cayenne pepper powder
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp pickle juice
- 0.5 cup mayo
- 0.5 cup sour cream
- 0.75 cup buttermilk
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 splash white wine vinegar
- 1 pinch salt
- chopped bread and butter pickles
Equipment
bowlgraterglovescoopbaking sheetovenwhiskcrockpottongslid
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