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Oven Baked St. Louis Ribs

2h 20m
Serves 4
tiktok.com

Oven Baked St. Louis Ribs

tiktok.com
2h 20m
Serves 4

Directions

  1. 1In a bowl, combine brown sugar, salt, black pepper, garlic powder, onion powder, Kinder's buttery poultry blend, and paprika to make the dry rub.
  2. 2Remove the membrane from the back of the St. Louis-style pork ribs.
  3. 3Drizzle hickory liquid smoke over the ribs.
  4. 4Spread yellow mustard over both sides of the ribs.
  5. 5Apply the dry rub generously to both sides of the ribs, pressing it into the meat.
  6. 6Wrap the seasoned ribs tightly in heavy-duty aluminum foil.
  7. 7Place the wrapped ribs on a baking pan and bake at 350 F for 2 hours.
  8. 8Remove the ribs from the oven and unwrap the foil.
  9. 9Drizzle Kinder's Hickory & Brown Sugar BBQ Sauce over the ribs and spread evenly with a basting brush.
  10. 10Return the ribs to the oven, uncovered, and bake for an additional 20 minutes at 350 F.
  11. 11Once baked, remove the ribs from the oven, slice, and serve with extra BBQ sauce if desired.

Ingredients

  • 1 rack St. Louis-style pork ribs
  • 2 tablespoons yellow mustard
  • 1 teaspoon hickory liquid smoke
  • 0.5 cup Kinder Hickory & Brown Sugar BBQ Sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon Kinder's buttery poultry blend seasoning
  • 1 teaspoon paprika

Equipment

heavy-duty aluminum foilbaking panbasting brushmixing bowl

Tips

  • The ribs should be baked for 2 hours at 350 F while wrapped in foil, then for 20 minutes uncovered at 350 F.
  • The amount of BBQ sauce can be adjusted to taste.

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