Serves 1
Directions
- 1Combine mayonnaise, sour cream, buttermilk, extra buttermilk, dijon mustard, and garlic in a jar.
- 2Add seasonings to the jar.
- 3Chop parsley, chives, and dill and add to the jar.
- 4Grate frozen jalapeño into the jar.
- 5Seal and shake the jar to mix all of the ingredients.
- 6Add more buttermilk for desired consistency.
- 7Grill chicken thighs.
- 8Make simple chicken sandwiches.
Ingredients
- 0.5 cup mayo
- 0.25 cup buttermilk
- 0.25 cup sour cream
- 4 cloves garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh parsley
- 1 tbsp fresh dill
- 1 tsp chives
- 1 tsp thyme
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.5 tsp crushed red pepper flakes
- 0.5 large jalapeno frozen and microplaned
- to taste salt & pepper
- chicken thighs
Equipment
Atlas Mason jarknifemicroplaneHasty Bake Charcoal Grill
Tips
- Freeze the jalapeno, then microplane it into the ranch, so the flavor is pure, even jalapeno flavor and heat in every bite.
- Mix all ingredients, chill, and put this on everything—wings, fries, sandwiches, etc.
- Adjust buttermilk for consistency.
- Grill chicken thighs to 180-185 degrees.
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