Jalapeno Cowboy Ranch

Serves 1
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Directions

  1. 1Combine mayonnaise, sour cream, buttermilk, extra buttermilk, dijon mustard, and garlic in a jar.
  2. 2Combine mayonnaise, sour cream, buttermilk, extra buttermilk, dijon mustard, and garlic in a jar.
  3. 3Combine mayonnaise, sour cream, buttermilk, extra buttermilk, dijon mustard, and garlic in a jar.
  4. 4Add seasonings to the jar.
  5. 5Add seasonings to the jar.
  6. 6Add seasonings to the jar.
  7. 7Chop parsley, chives, and dill and add to the jar.
  8. 8Chop parsley, chives, and dill and add to the jar.
  9. 9Chop parsley, chives, and dill and add to the jar.
  10. 10Grate frozen jalapeño into the jar.
  11. 11Grate frozen jalapeño into the jar.
  12. 12Grate frozen jalapeño into the jar.
  13. 13Seal and shake the jar to mix all of the ingredients.
  14. 14Seal and shake the jar to mix all of the ingredients.
  15. 15Seal and shake the jar to mix all of the ingredients.
  16. 16Add more buttermilk for desired consistency.
  17. 17Add more buttermilk for desired consistency.
  18. 18Add more buttermilk for desired consistency.
  19. 19Grill chicken thighs.
  20. 20Grill chicken thighs.
  21. 21Grill chicken thighs.
  22. 22Make simple chicken sandwiches.
  23. 23Make simple chicken sandwiches.
  24. 24Make simple chicken sandwiches.

Ingredients

  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 4 cloves garlic minced
  • 4 cloves garlic minced
  • 4 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tbsp fresh dill
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 large jalapeno frozen and microplaned
  • 0.5 large jalapeno frozen and microplaned
  • 0.5 large jalapeno frozen and microplaned
  • to taste salt & pepper
  • to taste salt & pepper
  • to taste salt & pepper
  • chicken thighs
  • chicken thighs
  • chicken thighs

Equipment

Atlas Mason jarknifemicroplaneHasty Bake Charcoal Grill

Tips

  • Freeze the jalapeno, then microplane it into the ranch, so the flavor is pure, even jalapeno flavor and heat in every bite.
  • Mix all ingredients, chill, and put this on everything—wings, fries, sandwiches, etc.
  • Adjust buttermilk for consistency.
  • Grill chicken thighs to 180-185 degrees.