Buffalo Chicken Tenders

Serves 1
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Directions

  1. 1Combine water, salt, garlic, and cayenne pepper to make the brine.
  2. 2Combine water, salt, garlic, and cayenne pepper to make the brine.
  3. 3Combine water, salt, garlic, and cayenne pepper to make the brine.
  4. 4Add chicken to brine and let sit for a few hours.
  5. 5Add chicken to brine and let sit for a few hours.
  6. 6Add chicken to brine and let sit for a few hours.
  7. 7Chop ingredients for the buttermilk ranch.
  8. 8Chop ingredients for the buttermilk ranch.
  9. 9Chop ingredients for the buttermilk ranch.
  10. 10Mix everything together in a bowl and season well with salt and lemon juice.
  11. 11Mix everything together in a bowl and season well with salt and lemon juice.
  12. 12Mix everything together in a bowl and season well with salt and lemon juice.
  13. 13Mix flour, corn flour, and spices in a bowl to make the seasoned flour.
  14. 14Mix flour, corn flour, and spices in a bowl to make the seasoned flour.
  15. 15Mix flour, corn flour, and spices in a bowl to make the seasoned flour.
  16. 16Mix flour, water, and egg in a bowl to make the batter.
  17. 17Mix flour, water, and egg in a bowl to make the batter.
  18. 18Mix flour, water, and egg in a bowl to make the batter.
  19. 19Melt butter and cook some garlic to prepare the buffalo sauce.
  20. 20Melt butter and cook some garlic to prepare the buffalo sauce.
  21. 21Melt butter and cook some garlic to prepare the buffalo sauce.
  22. 22Whisk in hot sauce.
  23. 23Whisk in hot sauce.
  24. 24Whisk in hot sauce.
  25. 25Dry the chicken tenders well, and then dip in flour, batter, and finally into the seasoned flour, pressing well.
  26. 26Dry the chicken tenders well, and then dip in flour, batter, and finally into the seasoned flour, pressing well.
  27. 27Dry the chicken tenders well, and then dip in flour, batter, and finally into the seasoned flour, pressing well.
  28. 28Fry at 140 degrees for 4 minutes.
  29. 29Fry at 140 degrees for 4 minutes.
  30. 30Fry at 140 degrees for 4 minutes.
  31. 31Fry a second time at 185 degrees for 2 minutes.
  32. 32Fry a second time at 185 degrees for 2 minutes.
  33. 33Fry a second time at 185 degrees for 2 minutes.
  34. 34Toss with buffalo sauce.
  35. 35Toss with buffalo sauce.
  36. 36Toss with buffalo sauce.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • dill
  • dill
  • dill
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon
  • lemon
  • lemon
  • salt
  • salt
  • salt
  • lemon juice
  • lemon juice
  • lemon juice
  • flour
  • flour
  • flour
  • corn flour
  • corn flour
  • corn flour
  • spices
  • spices
  • spices
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • egg
  • egg
  • egg
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • hot sauce
  • hot sauce
  • hot sauce
  • oil
  • oil
  • oil
  • chicken tenders
  • chicken tenders
  • chicken tenders