Buffalo Chicken Tenders
Serves 1
Directions
- 1Combine water, salt, garlic, and cayenne pepper to make the brine.
- 2Add chicken to brine and let sit for a few hours.
- 3Chop ingredients for the buttermilk ranch.
- 4Mix everything together in a bowl and season well with salt and lemon juice.
- 5Mix flour, corn flour, and spices in a bowl to make the seasoned flour.
- 6Mix flour, water, and egg in a bowl to make the batter.
- 7Melt butter and cook some garlic to prepare the buffalo sauce.
- 8Whisk in hot sauce.
- 9Dry the chicken tenders well, and then dip in flour, batter, and finally into the seasoned flour, pressing well.
- 10Fry at 140 degrees for 4 minutes.
- 11Fry a second time at 185 degrees for 2 minutes.
- 12Toss with buffalo sauce.
Ingredients
- water
- salt
- garlic
- cayenne pepper
- dill
- lemon zest
- lemon
- salt
- lemon juice
- flour
- corn flour
- spices
- flour
- water
- egg
- butter
- garlic
- hot sauce
- oil
- chicken tenders
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