Creamy Buffalo Chicken Pasta

30 mins
Serves 4
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Directions

  1. 1Add pasta sauce, buffalo sauce, low fat cottage cheese, and ranch seasoning into a blender cup.
  2. 2Add pasta sauce, buffalo sauce, low fat cottage cheese, and ranch seasoning into a blender cup.
  3. 3Add pasta sauce, buffalo sauce, low fat cottage cheese, and ranch seasoning into a blender cup.
  4. 4Blend the sauce mixture until creamy and smooth.
  5. 5Blend the sauce mixture until creamy and smooth.
  6. 6Blend the sauce mixture until creamy and smooth.
  7. 7Take thinly cut chicken breast, add some olive oil and season it with smoked paprika, cajun seasoning, garlic powder, salt, and pepper.
  8. 8Take thinly cut chicken breast, add some olive oil and season it with smoked paprika, cajun seasoning, garlic powder, salt, and pepper.
  9. 9Take thinly cut chicken breast, add some olive oil and season it with smoked paprika, cajun seasoning, garlic powder, salt, and pepper.
  10. 10Start cooking your pasta.
  11. 11Start cooking your pasta.
  12. 12Start cooking your pasta.
  13. 13While the pasta is cooking, cook the seasoned chicken on high heat.
  14. 14While the pasta is cooking, cook the seasoned chicken on high heat.
  15. 15While the pasta is cooking, cook the seasoned chicken on high heat.
  16. 16Once the chicken is cooked, set it aside.
  17. 17Once the chicken is cooked, set it aside.
  18. 18Once the chicken is cooked, set it aside.
  19. 19Lower the heat, then add the sauce to the pan.
  20. 20Lower the heat, then add the sauce to the pan.
  21. 21Lower the heat, then add the sauce to the pan.
  22. 22Add the drained pasta to the sauce.
  23. 23Add the drained pasta to the sauce.
  24. 24Add the drained pasta to the sauce.
  25. 25Pour in a bit of pasta water and mix everything together until it's nice and creamy.
  26. 26Pour in a bit of pasta water and mix everything together until it's nice and creamy.
  27. 27Pour in a bit of pasta water and mix everything together until it's nice and creamy.
  28. 28Evenly distribute the pasta and chicken across four meals.
  29. 29Evenly distribute the pasta and chicken across four meals.
  30. 30Evenly distribute the pasta and chicken across four meals.

Ingredients

  • 200 g Pasta Sauce
  • 200 g Pasta Sauce
  • 200 g Pasta Sauce
  • 80 ml Franks Redhot Buffalo Sauce
  • 80 ml Franks Redhot Buffalo Sauce
  • 80 ml Franks Redhot Buffalo Sauce
  • 220 g Low Fat Cottage Cheese
  • 220 g Low Fat Cottage Cheese
  • 220 g Low Fat Cottage Cheese
  • 0.5 Tbsp Ranch Seasoning
  • 0.5 Tbsp Ranch Seasoning
  • 0.5 Tbsp Ranch Seasoning
  • 600 g Thinly Cut Chicken Breast
  • 600 g Thinly Cut Chicken Breast
  • 600 g Thinly Cut Chicken Breast
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tsp Cajun Seasoning
  • 1 Tsp Cajun Seasoning
  • 1 Tsp Cajun Seasoning
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • Salt & Pepper
  • Salt & Pepper
  • Salt & Pepper
  • 320 g Pasta
  • 320 g Pasta
  • 320 g Pasta
  • Spring Onion
  • Spring Onion
  • Spring Onion
  • Buffalo Sauce
  • Buffalo Sauce
  • Buffalo Sauce

Equipment

blender cup

Tips

  • Evenly distribute the pasta and chicken across four meals.
  • Viewer comment suggests that blending the sauce ingredients may not be necessary and stirring might suffice.
Creamy Buffalo Chicken Pasta | Clip Recipe