Directions
- 1Put 1 lb of cubed chicken breast into a food processor.
- 2Add one beaten egg.
- 3Add 1 tsp of salt.
- 4Add 2 Tbsp of your favorite hot sauce (optional).
- 5Blend until smooth.
- 6Scoop the mixture using a 1 Tbsp scoop and roll into balls.
- 7Roll the balls in cornstarch to coat and shape them.
- 8Place the coated nuggets on a baking sheet and freeze for one hour.
- 9In a bowl, mix 1 C of self rising flour, 1 tsp salt, 1 tsp paprika, 1 tsp garlic powder, ½ tsp onion powder, and ½ tsp cayenne pepper.
- 10Add 1.5 C of cold water and whisk until smooth.
- 11Dip each frozen nugget into the batter, removing any excess.
- 12Deep fry the nuggets at 390°F for 3-4 minutes, until golden brown and cooked to an internal temperature of 165°F.
Ingredients
- 1 lb chicken breast
- 1 beaten egg
- 1 tsp salt
- 2 Tbsp hot sauce
- 1 C cornstarch
- 1 C self rising flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp cayenne pepper
- 1.5 C cold water
Equipment
food processorbowlspoonscoopbaking sheetwhisksmall bowlsmall pottongs
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