One Pan Orzo with Chicken Sausage and Spinach Artichoke Dip

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 400F.
  2. 2Chop up some chicken sausage.
  3. 3Add all ingredients (chopped chicken sausage, cherry tomatoes, orzo, chicken broth, spinach, pepper, salt, garlic powder, and spinach artichoke dip) into a baking dish.
  4. 4Drizzle with olive oil.
  5. 5Bake at 400F for 30 minutes.
  6. 6Take it out and mix.
  7. 7Bake for another 30 minutes or until the orzo is done.

Ingredients

  • 1 pack chopped chicken sausage
  • 1 lb orzo
  • 1 container cherry tomatoes
  • 3 cups chicken broth
  • 2 handfuls spinach
  • pepper
  • salt
  • garlic powder
  • 1 container spinach artichoke dip
  • olive oil

Equipment

baking dishoven

Tips

  • Keep an eye on the orzo, oven times could vary especially with different sized pans.