Directions
- 1Clean the ribs and remove the membrane and fat.
- 2Season both sides of the ribs with the specified spices.
- 3Let the ribs marinate for a couple of hours.
- 4Preheat the oven to 300°F (150°C).
- 5Wrap the ribs tightly in aluminum foil and transfer them to a baking dish.
- 6Cook the ribs for two hours at 300°F (150°C).
- 7Add butter, barbecue sauce, brown sugar, and honey to the ribs.
- 8Wrap the ribs again in aluminum foil.
- 9Cook for another 20 minutes at 400°F (200°C).
- 10Baste with your favorite barbecue sauce.
- 11Cook for another 20-25 minutes until the ribs are tender and falling off the bone.
Ingredients
- 1 tbsp sazón líquido
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp cajun seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 0.5 tbsp adobo
- 1 tbsp smoked paprika
- 1 tsp dominican oregano
- 1 tbsp cumin
- 2 sazón packet
- 6 squares butter
- 1 serving barbecue sauce
- 1 serving brown sugar
- 1 serving honey
Equipment
baking dishaluminum foilknifebasting brush
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