Delicious BBQ Ribs

135 mins
Serves 4
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Directions

  1. 1Clean the ribs and remove the membrane and fat.
  2. 2Clean the ribs and remove the membrane and fat.
  3. 3Clean the ribs and remove the membrane and fat.
  4. 4Season both sides of the ribs with the specified spices.
  5. 5Season both sides of the ribs with the specified spices.
  6. 6Season both sides of the ribs with the specified spices.
  7. 7Let the ribs marinate for a couple of hours.
  8. 8Let the ribs marinate for a couple of hours.
  9. 9Let the ribs marinate for a couple of hours.
  10. 10Preheat the oven to 300°F (150°C).
  11. 11Preheat the oven to 300°F (150°C).
  12. 12Preheat the oven to 300°F (150°C).
  13. 13Wrap the ribs tightly in aluminum foil and transfer them to a baking dish.
  14. 14Wrap the ribs tightly in aluminum foil and transfer them to a baking dish.
  15. 15Wrap the ribs tightly in aluminum foil and transfer them to a baking dish.
  16. 16Cook the ribs for two hours at 300°F (150°C).
  17. 17Cook the ribs for two hours at 300°F (150°C).
  18. 18Cook the ribs for two hours at 300°F (150°C).
  19. 19Add butter, barbecue sauce, brown sugar, and honey to the ribs.
  20. 20Add butter, barbecue sauce, brown sugar, and honey to the ribs.
  21. 21Add butter, barbecue sauce, brown sugar, and honey to the ribs.
  22. 22Wrap the ribs again in aluminum foil.
  23. 23Wrap the ribs again in aluminum foil.
  24. 24Wrap the ribs again in aluminum foil.
  25. 25Cook for another 20 minutes at 400°F (200°C).
  26. 26Cook for another 20 minutes at 400°F (200°C).
  27. 27Cook for another 20 minutes at 400°F (200°C).
  28. 28Baste with your favorite barbecue sauce.
  29. 29Baste with your favorite barbecue sauce.
  30. 30Baste with your favorite barbecue sauce.
  31. 31Cook for another 20-25 minutes until the ribs are tender and falling off the bone.
  32. 32Cook for another 20-25 minutes until the ribs are tender and falling off the bone.
  33. 33Cook for another 20-25 minutes until the ribs are tender and falling off the bone.

Ingredients

  • 1 tbsp sazón líquido
  • 1 tbsp sazón líquido
  • 1 tbsp sazón líquido
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp ground pepper
  • 1 tsp cajun seasoning
  • 1 tsp cajun seasoning
  • 1 tsp cajun seasoning
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tbsp adobo
  • 0.5 tbsp adobo
  • 0.5 tbsp adobo
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp dominican oregano
  • 1 tsp dominican oregano
  • 1 tsp dominican oregano
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 2 sazón packet
  • 2 sazón packet
  • 2 sazón packet
  • 6 squares butter
  • 6 squares butter
  • 6 squares butter
  • 1 serving barbecue sauce
  • 1 serving barbecue sauce
  • 1 serving barbecue sauce
  • 1 serving brown sugar
  • 1 serving brown sugar
  • 1 serving brown sugar
  • 1 serving honey
  • 1 serving honey
  • 1 serving honey

Equipment

baking dishaluminum foilknifebasting brush