Directions
- 1Place the chicken in a bowl.
- 2Add buttermilk, hot sauce, salt, and pepper to the bowl.
- 3Mix well and refrigerate for at least 30 minutes.
- 4Cut the scotch bonnet peppers and remove the seeds.
- 5Place the peppers in a jar with garlic and water.
- 6Let it sit for 10 days.
- 7Strain the peppers from the water.
- 8Blend the peppers with oil.
- 9Strain the mixture.
- 10In a saucepan, melt the butter.
- 11Add the pepper mixture to the saucepan.
- 12Mix well and add herbs.
- 13In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
- 14Add the chicken to the flour mixture and coat well.
- 15Fry the chicken in hot oil until golden brown.
- 16Prepare the sauce by mixing buttermilk, garlic, parsley, salt, and pepper.
- 17Assemble the sandwich with the fried chicken, sauce, and pickles.
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 8 scotch bonnet peppers
- 4 cloves garlic
- 1 cup water
- 1 cup oil
- 2 tablespoons butter
- 2 cups flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup oil
- 1 cup buttermilk
- 1 clove garlic
- 1 cup parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 buns
- 2 pickles
Equipment
bowlwhiskknifecutting boardblenderstrainersaucepanfrying pangrater
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