Buffalo Fried Chicken Sandwich

10 mins
Serves 1
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Directions

  1. 1Place the chicken in a bowl.
  2. 2Place the chicken in a bowl.
  3. 3Place the chicken in a bowl.
  4. 4Add buttermilk, hot sauce, salt, and pepper to the bowl.
  5. 5Add buttermilk, hot sauce, salt, and pepper to the bowl.
  6. 6Add buttermilk, hot sauce, salt, and pepper to the bowl.
  7. 7Mix well and refrigerate for at least 30 minutes.
  8. 8Mix well and refrigerate for at least 30 minutes.
  9. 9Mix well and refrigerate for at least 30 minutes.
  10. 10Cut the scotch bonnet peppers and remove the seeds.
  11. 11Cut the scotch bonnet peppers and remove the seeds.
  12. 12Cut the scotch bonnet peppers and remove the seeds.
  13. 13Place the peppers in a jar with garlic and water.
  14. 14Place the peppers in a jar with garlic and water.
  15. 15Place the peppers in a jar with garlic and water.
  16. 16Let it sit for 10 days.
  17. 17Let it sit for 10 days.
  18. 18Let it sit for 10 days.
  19. 19Strain the peppers from the water.
  20. 20Strain the peppers from the water.
  21. 21Strain the peppers from the water.
  22. 22Blend the peppers with oil.
  23. 23Blend the peppers with oil.
  24. 24Blend the peppers with oil.
  25. 25Strain the mixture.
  26. 26Strain the mixture.
  27. 27Strain the mixture.
  28. 28In a saucepan, melt the butter.
  29. 29In a saucepan, melt the butter.
  30. 30In a saucepan, melt the butter.
  31. 31Add the pepper mixture to the saucepan.
  32. 32Add the pepper mixture to the saucepan.
  33. 33Add the pepper mixture to the saucepan.
  34. 34Mix well and add herbs.
  35. 35Mix well and add herbs.
  36. 36Mix well and add herbs.
  37. 37In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
  38. 38In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
  39. 39In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
  40. 40Add the chicken to the flour mixture and coat well.
  41. 41Add the chicken to the flour mixture and coat well.
  42. 42Add the chicken to the flour mixture and coat well.
  43. 43Fry the chicken in hot oil until golden brown.
  44. 44Fry the chicken in hot oil until golden brown.
  45. 45Fry the chicken in hot oil until golden brown.
  46. 46Prepare the sauce by mixing buttermilk, garlic, parsley, salt, and pepper.
  47. 47Prepare the sauce by mixing buttermilk, garlic, parsley, salt, and pepper.
  48. 48Prepare the sauce by mixing buttermilk, garlic, parsley, salt, and pepper.
  49. 49Assemble the sandwich with the fried chicken, sauce, and pickles.
  50. 50Assemble the sandwich with the fried chicken, sauce, and pickles.
  51. 51Assemble the sandwich with the fried chicken, sauce, and pickles.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons hot sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 8 scotch bonnet peppers
  • 8 scotch bonnet peppers
  • 8 scotch bonnet peppers
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 buns
  • 2 buns
  • 2 buns
  • 2 pickles
  • 2 pickles
  • 2 pickles

Equipment

bowlwhiskknifecutting boardblenderstrainersaucepanfrying pangrater