Directions
- 1Open the can of tuna and put it in a bowl.
- 2Finely chop the celery.
- 3Finely chop the green onions.
- 4Finely chop the red onion.
- 5Finely chop the fresh dill.
- 6Finely chop the fresh parsley.
- 7Finely chop the fresh chives.
- 8Cut the lemon in half.
- 9Finely chop the Peri Peri peppers.
- 10Finely chop the jalapeno peppers.
- 11Finely chop the pickles.
- 12Add all the chopped ingredients into the bowl with the tuna.
- 13Add mayonnaise, hot sauce, salt and black pepper.
- 14Mix everything well.
- 15Cut the bread in half.
- 16Spread butter on the bread slices.
- 17Add the cheese slices over the bread.
- 18Add the tuna salad over the cheese.
- 19Add more cheese on top of the tuna salad.
- 20Put the other slice of bread on top to form a sandwich.
- 21Place the sandwich on a flat griddle pan, add a knob of butter, and cook until golden brown.
- 22Cut the sandwich in half and serve.
Ingredients
- 1 can canned tuna in olive oil
- 2 stalks celery sticks
- 2 stalks green onions
- 1 red onion
- 1 handful fresh dill
- 1 handful fresh parsley
- 1 handful fresh chives
- 1 lemon
- 1 tsp Peri Peri hot peppers
- 1 tbsp sliced jalapeno peppers
- 2 pickles
- 2 tbsp mayonnaise
- 1 tbsp hot sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp butter
- 2 slices bread
- 2 slices cheddar cheese
- 2 slices gruyere cheese
Equipment
knifecutting boardbowlspoonspatulaflat griddle pan
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