Canning Maple Syrup
Serves 1
Directions
- 1Pour your maple syrup into a stock pot.
- 2Turn it on high heat.
- 3Sterilize jars in another pot.
- 4Boil the jars for a few minutes.
- 5Heat maple syrup to 180 to 200 degrees but don't go higher than 200 degrees.
- 6Take your jars out.
- 7Drain the water out of them.
- 8Place jars on the counter and start ladling in hot maple syrup to about a half inch to one fourth inch head space.
- 9Place lids that were also placed in the hot water.
- 10Pull lids out of the water and placing them on top of the jars.
- 11Wipe the rims of your jars.
- 12Screw the lids on really tight with your rings and then flip them upside down.
- 13Let them all sit like this for five to 10 minutes and then flip them back upright.
- 14Let them cool on their own and they will seal naturally.
- 15Keep the rings on the jars.
Ingredients
- maple syrup
- water
Equipment
stock potjarspotjar lifterladlefunnellidsrings
Tips
- Maple syrup has to be refrigerated otherwise bacteria can grow.
- It is important to use hot jars with hot maple syrup so that it doesn't shock them and break them.
- Boil the lids, which will soften the rubber rings on the lids.
- Make sure you wipe the rims of your jars really well so there's no maple syrup on there because that sticky mess will not help it seal properly.
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