Buffalo Sauce
Directions
- 1Melt 1/3 cup of butter in a frying pan over low heat until it is just melted.
- 2Add 1 teaspoon of honey (optional).
- 3Add 0.5 cup of Frank's RedHot sauce.
- 4Add 1 1/2 tablespoons of vinegar.
- 5Add 2 hits of Worcestershire sauce.
- 6Add 1/2 teaspoon of garlic powder.
- 7Add the mixture to the melted butter in the pan.
- 8Mix until completely combined. Taste and add salt and cayenne pepper to your liking.
Ingredients
- 0.33 cup butter
- 1 teaspoon honey
- 0.5 cup Frank's RedHot sauce
- 1.5 tablespoon vinegar
- 2 hits Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 pinch salt
Equipment
frying panspatulameasuring cup