Directions
- 1Brown your ground beef
- 2Combine remaining ingredients in bowl and pour over ground beef
- 3Fill prepared jars to one inch head space
- 4Wipe rims with vinegar
- 5Place on lids and rings to finger tip tight
- 6Pressure can per your canners instructions for altitude and jar size. I processed mine in the pressure canner at 10lbs pressure for 75 minutes
- 7If you just want to can the sauce without the meat you can water bath can for 20 minutes for pints
- 8Let jars cool
- 9After 24 hours remove rings and check seals
- 10Label and store
Ingredients
- 1 lb ground beef
- 8 oz tomato sauce
- 0.5 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 3 tsp paprika
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp pepper
Equipment
pressure canner
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