Sloppy Joe Sauce

75 mins
Serves 1
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Directions

  1. 1Brown your ground beef
  2. 2Brown your ground beef
  3. 3Brown your ground beef
  4. 4Combine remaining ingredients in bowl and pour over ground beef
  5. 5Combine remaining ingredients in bowl and pour over ground beef
  6. 6Combine remaining ingredients in bowl and pour over ground beef
  7. 7Fill prepared jars to one inch head space
  8. 8Fill prepared jars to one inch head space
  9. 9Fill prepared jars to one inch head space
  10. 10Wipe rims with vinegar
  11. 11Wipe rims with vinegar
  12. 12Wipe rims with vinegar
  13. 13Place on lids and rings to finger tip tight
  14. 14Place on lids and rings to finger tip tight
  15. 15Place on lids and rings to finger tip tight
  16. 16Pressure can per your canners instructions for altitude and jar size. I processed mine in the pressure canner at 10lbs pressure for 75 minutes
  17. 17Pressure can per your canners instructions for altitude and jar size. I processed mine in the pressure canner at 10lbs pressure for 75 minutes
  18. 18Pressure can per your canners instructions for altitude and jar size. I processed mine in the pressure canner at 10lbs pressure for 75 minutes
  19. 19If you just want to can the sauce without the meat you can water bath can for 20 minutes for pints
  20. 20If you just want to can the sauce without the meat you can water bath can for 20 minutes for pints
  21. 21If you just want to can the sauce without the meat you can water bath can for 20 minutes for pints
  22. 22Let jars cool
  23. 23Let jars cool
  24. 24Let jars cool
  25. 25After 24 hours remove rings and check seals
  26. 26After 24 hours remove rings and check seals
  27. 27After 24 hours remove rings and check seals
  28. 28Label and store
  29. 29Label and store
  30. 30Label and store

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 3 tsp paprika
  • 3 tsp paprika
  • 3 tsp paprika
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper

Equipment

pressure canner