Baked Beans

25 mins
Serves 1
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Directions

  1. 1Add a half pound of chopped bacon to a cast iron skillet.
  2. 2Constantly stir the bacon to evenly cook until crispy.
  3. 3Remove the bacon.
  4. 4Add onion, bell peppers, and garlic to the bacon fat and cook until translucent.
  5. 5Add a pound of ground beef.
  6. 6Season the ground beef with salt, pepper, onion powder, and garlic powder.
  7. 7Cook the ground beef until brown.
  8. 8Strain the ground beef.
  9. 9Add one tablespoon each of soy sauce and Worcestershire sauce.
  10. 10Add two 28 ounce cans of Original Baked Beans.
  11. 11Season the beans with salt, pepper, garlic powder, and onion powder.
  12. 12Add a fourth cup of brown sugar to the beans.
  13. 13Add the cooked bacon back to the skillet.
  14. 14Add 4 tablespoons each of relish, barbecue sauce, and mustard.
  15. 15Bake at 350° for 25 minutes.
  16. 16Take the beans out of the oven.
  17. 17Give them a good stir.

Ingredients

  • 0.5 pound chopped bacon
  • onion
  • bell peppers
  • garlic
  • 1 pound ground beef
  • salt
  • pepper
  • onion powder
  • garlic powder
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 28 oz cans Original Baked Beans
  • 0.25 cup brown sugar
  • 4 tablespoons relish
  • 4 tablespoons barbecue sauce
  • 4 tablespoons mustard

Equipment

cast iron skillet