Baked Beans
Directions
- 1Add a half pound of chopped bacon to a cast iron skillet.
- 2Constantly stir the bacon to evenly cook until crispy.
- 3Remove the bacon.
- 4Add onion, bell peppers, and garlic to the bacon fat and cook until translucent.
- 5Add a pound of ground beef.
- 6Season the ground beef with salt, pepper, onion powder, and garlic powder.
- 7Cook the ground beef until brown.
- 8Strain the ground beef.
- 9Add one tablespoon each of soy sauce and Worcestershire sauce.
- 10Add two 28 ounce cans of Original Baked Beans.
- 11Season the beans with salt, pepper, garlic powder, and onion powder.
- 12Add a fourth cup of brown sugar to the beans.
- 13Add the cooked bacon back to the skillet.
- 14Add 4 tablespoons each of relish, barbecue sauce, and mustard.
- 15Bake at 350° for 25 minutes.
- 16Take the beans out of the oven.
- 17Give them a good stir.
Ingredients
- 0.5 pound chopped bacon
- onion
- bell peppers
- garlic
- 1 pound ground beef
- salt
- pepper
- onion powder
- garlic powder
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 28 oz cans Original Baked Beans
- 0.25 cup brown sugar
- 4 tablespoons relish
- 4 tablespoons barbecue sauce
- 4 tablespoons mustard
Equipment
cast iron skillet
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