Serves 1
Directions
- 1Slice the chicken breast into cubes.
- 2Add fresh garlic, black pepper, paprika, onion powder, salt, and olive oil to the chicken breast.
- 3Mix until the color of the chicken changes.
- 4Cook the chicken in light butter on medium heat for 6-8 minutes until golden brown.
- 5Turn off the heat.
- 6Add sugar-free BBQ sauce and honey to the cooked chicken.
- 7Mix until the chicken is well coated.
- 8Set the chicken aside.
- 9Add evaporated milk to the pan.
- 10Add hot sauce to the pan.
- 11Add cream cheese to the pan.
- 12Add light cheddar cheese to the pan.
- 13Add onion and garlic powder to the pan.
- 14Stir the mixture for 5 minutes on medium heat until smooth and creamy.
- 15Add cooked macaroni to the creamy sauce.
- 16Mix until the macaroni is fully coated and the mixture is creamy and indulgent.
- 17Serve the mac and cheese with the honey BBQ chicken.
Ingredients
- 800 g Chicken Breast
- Fresh Garlic
- Black Pepper
- Paprika
- Onion Powder
- Salt
- Olive Oil
- Light Butter
- Sugar Free BBQ Sauce
- Honey
- 300 ml Evaporated Milk
- 60 ml Hot Sauce
- 100 g Cream Cheese
- 50 g Light Cheddar Cheese
- 540 g Macaroni
Equipment
pantongsspatula
Tips
- This recipe is perfect for meal prep.
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