Directions
- 1Add 1 cup of non-fat Greek yogurt to the blender.
- 2Add 1/4 cup of dill pickle juice to the blender.
- 3Roll the lemon to make it easier to squeeze.
- 4Squeeze the juice of half a lemon into the blender.
- 5Zest the lemon into the blender.
- 6Add 2 dill pickles, 1 tablespoon of fresh dill, and 1 tablespoon of ranch seasoning to the blender.
- 7Add 1 tablespoon of hot sauce to the blender.
- 8Blend all the ingredients until smooth.
- 9Pour the ranch into a mason jar.
- 10Refrigerate for a couple of hours before trying.
Ingredients
- 1 cup non-fat Greek yogurt
- 0.25 cup dill pickle juice
- 2 dill pickles
- 1 tablespoon fresh dill
- 1 lemon
- 1 tablespoon ranch seasoning
- 1 tablespoon hot sauce
Equipment
blendermason jar
Tips
- Refrigerate for a couple of hours before trying.
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