Directions
- 1Preheat oven to 400°F (200°C). Line a muffin pan with paper liners.
- 2Roll out thawed puff pastry and cut out 8 flower shapes using a 4-inch cookie cutter. Reroll scraps and cut 4 more.
- 3Place each pastry cutout into a paper liner in the muffin tin.
- 4Bake for 12-15 minutes until golden brown.
- 5Let cool for 5 minutes on wire rack.
- 6Mix cream cheese with 1 tablespoon of strawberry jam to make strawberry cream cheese.
- 7Fill half of the pastries with the strawberry jam and the other half with the strawberry cream cheese using a piping bag or a spoon.
- 8Dust with powdered sugar.
Ingredients
- 2 sheets frozen all-butter puff pastry
- 0.25 cup cream cheese
- 0.25 cup strawberry jam
- 1 powdered sugar
Equipment
flower-shaped cookie cuttermuffin panpaper linerspiping bags or spoonwire rack
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