3-Ingredient Flower Pastries

20 mins
Serves 12
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Directions

  1. 1Preheat oven to 400°F (200°C). Line a muffin pan with paper liners.
  2. 2Preheat oven to 400°F (200°C). Line a muffin pan with paper liners.
  3. 3Preheat oven to 400°F (200°C). Line a muffin pan with paper liners.
  4. 4Roll out thawed puff pastry and cut out 8 flower shapes using a 4-inch cookie cutter. Reroll scraps and cut 4 more.
  5. 5Roll out thawed puff pastry and cut out 8 flower shapes using a 4-inch cookie cutter. Reroll scraps and cut 4 more.
  6. 6Roll out thawed puff pastry and cut out 8 flower shapes using a 4-inch cookie cutter. Reroll scraps and cut 4 more.
  7. 7Place each pastry cutout into a paper liner in the muffin tin.
  8. 8Place each pastry cutout into a paper liner in the muffin tin.
  9. 9Place each pastry cutout into a paper liner in the muffin tin.
  10. 10Bake for 12-15 minutes until golden brown.
  11. 11Bake for 12-15 minutes until golden brown.
  12. 12Bake for 12-15 minutes until golden brown.
  13. 13Let cool for 5 minutes on wire rack.
  14. 14Let cool for 5 minutes on wire rack.
  15. 15Let cool for 5 minutes on wire rack.
  16. 16Mix cream cheese with 1 tablespoon of strawberry jam to make strawberry cream cheese.
  17. 17Mix cream cheese with 1 tablespoon of strawberry jam to make strawberry cream cheese.
  18. 18Mix cream cheese with 1 tablespoon of strawberry jam to make strawberry cream cheese.
  19. 19Fill half of the pastries with the strawberry jam and the other half with the strawberry cream cheese using a piping bag or a spoon.
  20. 20Fill half of the pastries with the strawberry jam and the other half with the strawberry cream cheese using a piping bag or a spoon.
  21. 21Fill half of the pastries with the strawberry jam and the other half with the strawberry cream cheese using a piping bag or a spoon.
  22. 22Dust with powdered sugar.
  23. 23Dust with powdered sugar.
  24. 24Dust with powdered sugar.

Ingredients

  • 2 sheets frozen all-butter puff pastry
  • 2 sheets frozen all-butter puff pastry
  • 2 sheets frozen all-butter puff pastry
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 0.25 cup strawberry jam
  • 0.25 cup strawberry jam
  • 0.25 cup strawberry jam
  • 1 powdered sugar
  • 1 powdered sugar
  • 1 powdered sugar

Equipment

flower-shaped cookie cuttermuffin panpaper linerspiping bags or spoonwire rack