Honey Sriracha Chicken Tenders

12 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into tenders.
  2. 2Cut the chicken breast into tenders.
  3. 3Cut the chicken breast into tenders.
  4. 4Dry the chicken tenders with flour.
  5. 5Dry the chicken tenders with flour.
  6. 6Dry the chicken tenders with flour.
  7. 7In a bowl, mix flour, corn starch, baking powder, paprika, chilli powder, salt, pepper, garlic powder and thyme.
  8. 8In a bowl, mix flour, corn starch, baking powder, paprika, chilli powder, salt, pepper, garlic powder and thyme.
  9. 9In a bowl, mix flour, corn starch, baking powder, paprika, chilli powder, salt, pepper, garlic powder and thyme.
  10. 10In another bowl, mix 1/4 cup flour and club soda.
  11. 11In another bowl, mix 1/4 cup flour and club soda.
  12. 12In another bowl, mix 1/4 cup flour and club soda.
  13. 13Make the sauce by melting butter in a frying pan and adding sriracha, hot sauce and honey.
  14. 14Make the sauce by melting butter in a frying pan and adding sriracha, hot sauce and honey.
  15. 15Make the sauce by melting butter in a frying pan and adding sriracha, hot sauce and honey.
  16. 16Dip each chicken tender in the wet batter, then in the dry mix, then in the wet batter again, and finish with the dry mix.
  17. 17Dip each chicken tender in the wet batter, then in the dry mix, then in the wet batter again, and finish with the dry mix.
  18. 18Dip each chicken tender in the wet batter, then in the dry mix, then in the wet batter again, and finish with the dry mix.
  19. 19Fry the chicken tenders in hot oil at 350°F for 5-7 minutes.
  20. 20Fry the chicken tenders in hot oil at 350°F for 5-7 minutes.
  21. 21Fry the chicken tenders in hot oil at 350°F for 5-7 minutes.
  22. 22Brush the cooked chicken tenders with the honey sriracha sauce.
  23. 23Brush the cooked chicken tenders with the honey sriracha sauce.
  24. 24Brush the cooked chicken tenders with the honey sriracha sauce.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 pinch baking powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 pinch thyme
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 1/4 cup club soda
  • 1 1/4 cup club soda
  • 1 1/4 cup club soda
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 lots sriracha
  • 1 lots sriracha
  • 1 lots sriracha
  • 1 splash hot sauce
  • 1 splash hot sauce
  • 1 splash hot sauce
  • 1 lots honey
  • 1 lots honey
  • 1 lots honey
  • 1 enough to fill the pot oil
  • 1 enough to fill the pot oil
  • 1 enough to fill the pot oil

Equipment

knifecutting boardbowlwhiskfrying pantongsbrush