Directions
- 1Cut the chicken breast into tenders.
- 2Dry the chicken tenders with flour.
- 3In a bowl, mix flour, corn starch, baking powder, paprika, chilli powder, salt, pepper, garlic powder and thyme.
- 4In another bowl, mix 1/4 cup flour and club soda.
- 5Make the sauce by melting butter in a frying pan and adding sriracha, hot sauce and honey.
- 6Dip each chicken tender in the wet batter, then in the dry mix, then in the wet batter again, and finish with the dry mix.
- 7Fry the chicken tenders in hot oil at 350°F for 5-7 minutes.
- 8Brush the cooked chicken tenders with the honey sriracha sauce.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 tbsp corn starch
- 1 pinch baking powder
- 1 tbsp paprika
- 1 tbsp chilli powder
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp garlic powder
- 1 pinch thyme
- 1 1/4 cup flour
- 1 1/4 cup club soda
- 1 tbsp butter
- 1 lots sriracha
- 1 splash hot sauce
- 1 lots honey
- 1 enough to fill the pot oil
Equipment
knifecutting boardbowlwhiskfrying pantongsbrush
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