Mixed Rice (Restaurant Style)
Serves 1
Directions
- 1Place a little oil in a large cauldron and wait for it to be very hot.
- 2Add two cups of previously washed rice and sauté for approximately four minutes until slightly golden brown.
- 3Add sixty milliliters of soy sauce.
- 4Add one hundred and fifty milliliters of water and mix well.
- 5Incorporate two spoonfuls of barbecue sauce.
- 6Cover the cauldron and let it cook over high heat until the liquid disappears completely.
- 7When there is no more water left, uncover and make a small mountain of rice in the center of the cauldron.
- 8Cover again and let it cook on minimum heat for fifteen minutes.
- 9In a frying pan, add a little oil and place two hundred grams of diced chicken breast.
- 10Season the chicken with a teaspoon of garlic powder, half a teaspoon of salt, and a touch of black pepper.
- 11Cook until the chicken is golden brown and juicy.
- 12Add half a spoonful of soy sauce and a spoonful of barbecue sauce to the chicken and mix well.
- 13In another frying pan, place a little oil and add half a cucumber in strips, half a finely chopped carrot, half a bell pepper in strips, and a quarter of broccoli.
- 14Sauté the vegetables for five minutes to make them tender but still crunchy.
- 15When the vegetables are ready, add the prepared chicken and mix everything very well.
- 16Finally, incorporate the rice that was resting in the cauldron and stir with care so that all the ingredients are perfectly integrated.
Ingredients
- oil
- 2 cups previously washed rice
- 60 ml soy sauce
- 150 ml water
- 2 barbecue sauce
- 200 grams diced chicken breast
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- black pepper
- 0.5 spoonful soy sauce
- 1 spoonful barbecue sauce
- 0.5 cucumber in strips
- 0.5 finely carrot
- 0.5 bell pepper in band-aids
- 0.25 broccoli
Equipment
large cauldronfrying pan
Tips
- Sautéing the rice for about four minutes helps to seal each grain for a looser and more perfect result.
- Making a small mountain of rice in the center of the cauldron and covering it helps distribute heat evenly and makes the rice fluffy.
- You can change the vegetables or replace the chicken with meat, shrimp, or tofu.
Related recipes
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls
American · Sauce & Condiment
Single Serve Cheeseburger Pizza
American · Sauce & Condiment25m
Copycat Raising Cane's Sauce
American · Sauce & Condiment
Bourbon Bacon Cowboy Candy
American · Sauce & Condiment
Homemade Ketchup
American · Sauce & Condiment
Pantry Stable Au Jus Mix
American · Sauce & Condiment
Hot Honey Ranch
American · Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment