Serves 1
Directions
- 1Cut the jalapeños in half and arrange them on a heat pan.
- 2Squeeze BBQ sauce into one side of each jalapeño.
- 3Place sliced brisket into the jalapeño halves with BBQ sauce.
- 4Fill the other side of the jalapeño with shredded cheddar.
- 5Place the two halves together to make a sandwich.
- 6Wrap the filled jalapeños in bacon.
- 7Place the bacon-wrapped jalapeños on a heat pan.
- 8Put the heat pan into the oven at 350 degrees until golden and bacon is cooked.
- 9Dip the cooked jalapeño poppers into corn batter.
- 10Place the battered poppers into hot oil to fry until golden.
- 11Remove the poppers from the oil using a frying strainer.
- 12Place the finished poppers on a rack.
- 13Serve and dip in BBQ sauce.
- 14Cut open to reveal the inside.
Ingredients
- Jalapeño
- Brisket
- BBQ sauce
- Shredded cheddar
- Bacon
- Corn batter
- Oil
Equipment
Heat panOvenFrying PotFrying strainerRackSmall bowlCutting boardKnife
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