Brisket Jalapeño Corn Popper

Name: Brisket Jalapeño Corn Popper
Cuisine: American
Ingredients: Jalapeño; Brisket; BBQ sauce; Shredded cheddar; Bacon; Corn batter; Oil

Serves 1

Serves 1

Directions

1Cut the jalapeños in half and arrange them on a heat pan.
2Squeeze BBQ sauce into one side of each jalapeño.
3Place sliced brisket into the jalapeño halves with BBQ sauce.
4Fill the other side of the jalapeño with shredded cheddar.
5Place the two halves together to make a sandwich.
6Wrap the filled jalapeños in bacon.
7Place the bacon-wrapped jalapeños on a heat pan.
8Put the heat pan into the oven at 350 degrees until golden and bacon is cooked.
9Dip the cooked jalapeño poppers into corn batter.
10Place the battered poppers into hot oil to fry until golden.
11Remove the poppers from the oil using a frying strainer.
12Place the finished poppers on a rack.
13Serve and dip in BBQ sauce.
14Cut open to reveal the inside.

Heat panOvenFrying PotFrying strainerRackSmall bowlCutting boardKnife