Brisket Jalapeño Corn Popper

Serves 1
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Directions

  1. 1Cut the jalapeños in half and arrange them on a heat pan.
  2. 2Cut the jalapeños in half and arrange them on a heat pan.
  3. 3Cut the jalapeños in half and arrange them on a heat pan.
  4. 4Squeeze BBQ sauce into one side of each jalapeño.
  5. 5Squeeze BBQ sauce into one side of each jalapeño.
  6. 6Squeeze BBQ sauce into one side of each jalapeño.
  7. 7Place sliced brisket into the jalapeño halves with BBQ sauce.
  8. 8Place sliced brisket into the jalapeño halves with BBQ sauce.
  9. 9Place sliced brisket into the jalapeño halves with BBQ sauce.
  10. 10Fill the other side of the jalapeño with shredded cheddar.
  11. 11Fill the other side of the jalapeño with shredded cheddar.
  12. 12Fill the other side of the jalapeño with shredded cheddar.
  13. 13Place the two halves together to make a sandwich.
  14. 14Place the two halves together to make a sandwich.
  15. 15Place the two halves together to make a sandwich.
  16. 16Wrap the filled jalapeños in bacon.
  17. 17Wrap the filled jalapeños in bacon.
  18. 18Wrap the filled jalapeños in bacon.
  19. 19Place the bacon-wrapped jalapeños on a heat pan.
  20. 20Place the bacon-wrapped jalapeños on a heat pan.
  21. 21Place the bacon-wrapped jalapeños on a heat pan.
  22. 22Put the heat pan into the oven at 350 degrees until golden and bacon is cooked.
  23. 23Put the heat pan into the oven at 350 degrees until golden and bacon is cooked.
  24. 24Put the heat pan into the oven at 350 degrees until golden and bacon is cooked.
  25. 25Dip the cooked jalapeño poppers into corn batter.
  26. 26Dip the cooked jalapeño poppers into corn batter.
  27. 27Dip the cooked jalapeño poppers into corn batter.
  28. 28Place the battered poppers into hot oil to fry until golden.
  29. 29Place the battered poppers into hot oil to fry until golden.
  30. 30Place the battered poppers into hot oil to fry until golden.
  31. 31Remove the poppers from the oil using a frying strainer.
  32. 32Remove the poppers from the oil using a frying strainer.
  33. 33Remove the poppers from the oil using a frying strainer.
  34. 34Place the finished poppers on a rack.
  35. 35Place the finished poppers on a rack.
  36. 36Place the finished poppers on a rack.
  37. 37Serve and dip in BBQ sauce.
  38. 38Serve and dip in BBQ sauce.
  39. 39Serve and dip in BBQ sauce.
  40. 40Cut open to reveal the inside.
  41. 41Cut open to reveal the inside.
  42. 42Cut open to reveal the inside.

Ingredients

  • Jalapeño
  • Jalapeño
  • Jalapeño
  • Brisket
  • Brisket
  • Brisket
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • Shredded cheddar
  • Shredded cheddar
  • Shredded cheddar
  • Bacon
  • Bacon
  • Bacon
  • Corn batter
  • Corn batter
  • Corn batter
  • Oil
  • Oil
  • Oil

Equipment

Heat panOvenFrying PotFrying strainerRackSmall bowlCutting boardKnife