Cranberry Sauce

15 mins
Serves 1
tiktok.com

Directions

  1. 1Boil your cranberries until they start to pop.
  2. 2Boil your cranberries until they start to pop.
  3. 3Boil your cranberries until they start to pop.
  4. 4Immersion blend the cranberries.
  5. 5Immersion blend the cranberries.
  6. 6Immersion blend the cranberries.
  7. 7(Optional) Strain the blended cranberries to remove the pulp.
  8. 8(Optional) Strain the blended cranberries to remove the pulp.
  9. 9(Optional) Strain the blended cranberries to remove the pulp.
  10. 10Return the mixture to your pot, add sugar, and bring it to a hard boil.
  11. 11Return the mixture to your pot, add sugar, and bring it to a hard boil.
  12. 12Return the mixture to your pot, add sugar, and bring it to a hard boil.
  13. 13Add your remaining ingredients, including ground cinnamon.
  14. 14Add your remaining ingredients, including ground cinnamon.
  15. 15Add your remaining ingredients, including ground cinnamon.
  16. 16Add the sauce to half-pint jars, leaving half an inch of head space.
  17. 17Add the sauce to half-pint jars, leaving half an inch of head space.
  18. 18Add the sauce to half-pint jars, leaving half an inch of head space.
  19. 19Add on your flats and rings fingertip tight.
  20. 20Add on your flats and rings fingertip tight.
  21. 21Add on your flats and rings fingertip tight.
  22. 22Process the jars in a steam canner or water bath canner for 15 minutes.
  23. 23Process the jars in a steam canner or water bath canner for 15 minutes.
  24. 24Process the jars in a steam canner or water bath canner for 15 minutes.

Ingredients

  • cranberries
  • cranberries
  • cranberries
  • sugar
  • sugar
  • sugar
  • ground cinnamon
  • ground cinnamon
  • ground cinnamon

Equipment

immersion blenderpotstrainerhalf-pint jarsflatsringssteam cannerwater bath canner

Tips

  • Keep a close eye on the sauce when it's boiling as it can easily boil over.
  • Be careful with ground cinnamon as its flavor will intensify the longer it sits in the jar.