Cranberry Sauce
Directions
- 1Boil your cranberries until they start to pop.
- 2Immersion blend the cranberries.
- 3(Optional) Strain the blended cranberries to remove the pulp.
- 4Return the mixture to your pot, add sugar, and bring it to a hard boil.
- 5Add your remaining ingredients, including ground cinnamon.
- 6Add the sauce to half-pint jars, leaving half an inch of head space.
- 7Add on your flats and rings fingertip tight.
- 8Process the jars in a steam canner or water bath canner for 15 minutes.
Ingredients
- cranberries
- sugar
- ground cinnamon
Equipment
immersion blenderpotstrainerhalf-pint jarsflatsringssteam cannerwater bath canner
Tips
- Keep a close eye on the sauce when it's boiling as it can easily boil over.
- Be careful with ground cinnamon as its flavor will intensify the longer it sits in the jar.
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