Directions
- 1Melt 1/4c butter over medium heat
- 2Add 1/4c flour, stir constantly for 2-3 minutes
- 3Slowly whisk in 2c milk
- 4Once smooth and creamy, add 1/2tsp salt and pepper
Ingredients
- 0.25 c butter
- 0.25 c flour
- 2 c milk
- 0.5 tsp salt
- 0.5 tsp pepper
Equipment
frying panwhisk
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