Crispy Chicken Roll

33 mins
Serves 1
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Directions

  1. 1Dice the chicken breast into small pieces.
  2. 2Dice the chicken breast into small pieces.
  3. 3Dice the chicken breast into small pieces.
  4. 4Mix the diced chicken with salt, paprika, and seasoning.
  5. 5Mix the diced chicken with salt, paprika, and seasoning.
  6. 6Mix the diced chicken with salt, paprika, and seasoning.
  7. 7Spread the chicken mixture on a plastic wrap, forming a flat rectangle.
  8. 8Spread the chicken mixture on a plastic wrap, forming a flat rectangle.
  9. 9Spread the chicken mixture on a plastic wrap, forming a flat rectangle.
  10. 10Spread tomato sauce over the chicken mixture.
  11. 11Spread tomato sauce over the chicken mixture.
  12. 12Spread tomato sauce over the chicken mixture.
  13. 13Grate the cheddar cheese and sprinkle it over the tomato sauce.
  14. 14Grate the cheddar cheese and sprinkle it over the tomato sauce.
  15. 15Grate the cheddar cheese and sprinkle it over the tomato sauce.
  16. 16Dice the green bell pepper and add it to the mixture.
  17. 17Dice the green bell pepper and add it to the mixture.
  18. 18Dice the green bell pepper and add it to the mixture.
  19. 19Roll up the chicken mixture tightly using the plastic wrap, forming a log shape.
  20. 20Roll up the chicken mixture tightly using the plastic wrap, forming a log shape.
  21. 21Roll up the chicken mixture tightly using the plastic wrap, forming a log shape.
  22. 22Crush the Lay's Barbecue potato chips into crumbs using a meat mallet.
  23. 23Crush the Lay's Barbecue potato chips into crumbs using a meat mallet.
  24. 24Crush the Lay's Barbecue potato chips into crumbs using a meat mallet.
  25. 25Coat the chicken roll in flour, then in the crushed potato chips.
  26. 26Coat the chicken roll in flour, then in the crushed potato chips.
  27. 27Coat the chicken roll in flour, then in the crushed potato chips.
  28. 28Deep fry the chicken roll in hot oil until golden brown and cooked through.
  29. 29Deep fry the chicken roll in hot oil until golden brown and cooked through.
  30. 30Deep fry the chicken roll in hot oil until golden brown and cooked through.
  31. 31Slice the chicken roll and serve.
  32. 32Slice the chicken roll and serve.
  33. 33Slice the chicken roll and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 8 slices cheddar cheese
  • 8 slices cheddar cheese
  • 8 slices cheddar cheese
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 bag Lay's Barbecue potato chips
  • 1 bag Lay's Barbecue potato chips
  • 1 bag Lay's Barbecue potato chips
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardbowlplastic wrapwooden spoongraterbaking sheetmeat malletfrying panskimmer