Crispy Chicken Roll
Directions
- 1Dice the chicken breast into small pieces.
- 2Mix the diced chicken with salt, paprika, and seasoning.
- 3Spread the chicken mixture on a plastic wrap, forming a flat rectangle.
- 4Spread tomato sauce over the chicken mixture.
- 5Grate the cheddar cheese and sprinkle it over the tomato sauce.
- 6Dice the green bell pepper and add it to the mixture.
- 7Roll up the chicken mixture tightly using the plastic wrap, forming a log shape.
- 8Crush the Lay's Barbecue potato chips into crumbs using a meat mallet.
- 9Coat the chicken roll in flour, then in the crushed potato chips.
- 10Deep fry the chicken roll in hot oil until golden brown and cooked through.
- 11Slice the chicken roll and serve.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch paprika
- 1 pinch seasoning
- 1 cup tomato sauce
- 8 slices cheddar cheese
- 1 green bell pepper
- 1 bag Lay's Barbecue potato chips
- 1 cup flour
- 1 cup oil
Equipment
knifecutting boardbowlplastic wrapwooden spoongraterbaking sheetmeat malletfrying panskimmer
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